Recipe: To Try At Home Mangalorean Style Cucumber Side

Recipe: To Try At Home Mangalorean Style Cucumber Side Delicious, fresh and tasty.

Mangalorean Style Cucumber Side. Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. "Southekayi" refers to any cucumber family. In this recipe, the mangalore cucumber is simply tossed with some ground masala and then stir fried.

Yellow cucumber or Mangalore cucumber chutney is a creamy textured side dish with minimum spices and seasoning, can taste best when paired with rice and dosa.

Mangalore style (Karnataka style) cucumber sambar is a popular variety in South Indian sambar recipes.

This is a much simple and easy version of cucumber sambar or vellarikka sambar that you can make quickly and easily and makes an easy, delicious side dish with rice, dosa and idli for a simple and easy breakfast, lunch or dinner.

You can have Mangalorean Style Cucumber Side using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mangalorean Style Cucumber Side

1. You need 2 of chopped onions.

2. Prepare 2 of large chopped cucumbers.

3. It’s 1 of small piece chopped green chilli.

4. You need Few of coriander leaves.

5. It’s to taste of Salt.

6. Prepare Pinch of pepper powder.

7. You need 1/2 or 1 tbsp of Juice of lemon or vinegar.

Is healthy, helps in keeping the body hydrated and also helps in weight loss.

I am a big fan of dosas as such, and cucumber is an ingredient I never expected in one!

Let me share the recipe with you.

This dish is made in various styles.

Mangalorean Style Cucumber Side instructions

1. In a mixing bowl add the onions green chillies lemon juice, salt and pepper powder. Mix well with hands..

2. Add the rest of the ingredients and mix well..

3. Serve with biryani, or have it as a salad.

The Mangalorean style is much different from the Tamil style of preparation. my MIL's style is heavily influenced by the Mangalorean style of making the dosas.

Looking for Udupi Mangalore temple style Southekayi sambar ?

The secret ingredient in udupi style recipes is coconut oil.

One of the most traditional Mangalorean vegetarian curries would have to be the Mogem Losun Miri - a delicious all season curry made with Field Marrow (found in supermarkets today under the label 'Madras Cucumber') in a mildly spicy and fragrant curry made predominantly of garlic, pepper, chillies and onions ground to a fine paste along with other ingredients.

This Mangalore cucumber coconut curry bowl is not only colorful and healthy and delicious to the core, but it also comes together quickly, which is basically a staple food in my life these days as I am vacationing at my native in this downpours of Monsoon.