Easiest Way to Easy Yummy Begun pora (roasted brinjal)
Easiest Way to Easy Yummy Begun pora (roasted brinjal) Delicious, fresh and tasty.
Begun pora (roasted brinjal). Begun pora is a traditional Bengali dish which is prepared with roasted brinjal (eggplant). You may think it is similar to North Indian baigan bharta. But it is actually different in taste because here all raw ingredients are used except brinjal.
Begun Pora - Roasted Eggplant - Bengali Recipe. by: Arpita.
Begun Pora is an authentic preparation of Bengal.
It's a healthy, tasty and simple recipe which you can cook whenever you are busy with your hectic schedule or other household works.
You can cook Begun pora (roasted brinjal) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Begun pora (roasted brinjal)
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You need 1 of brinjal.
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It’s 1 of tomato.
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Prepare 2 of green chilli.
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You need 1 tea spoon of mustard oil.
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Prepare 1 bunch of coriander leaves chopped.
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Prepare To taste of salt.
Procedure for preparing Begun Pora Recipe Make a slit in the brinjal after washing and place the garlic flakes in this lit at the same time ensuring that the garlic doesn't fall out.
Now Roast the brinjal on a jaali / wire rack on the stove flame till the brinjal's skin burns out and turns completely black on all sides.
ABOUT Begun pora (eggplant roast) RECIPE.
An easy recipe of baingan bharta, that can be served with some roti.
Begun pora (roasted brinjal) instructions
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Roast the brinjal and tomato.
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Cool it and peel of.
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Chop it coarsely and add oil,salt, chopped green chillies and coriander leaves.
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Serve it hot with chapati or rice..
Begun pora (roasted brinjal) It's a special Bengali cusine very simple to make but very tasty and full of health.
Or fire roasted brinjal or eggplant.
Just the word pora or poda brings along with it the whiff of fire, smoke and roasting.
Along with the smell of winter nights.
Smoke from the unoon or the chulha.
