Recipe: Perfect Methi Panner Muthiya

Recipe: Perfect Methi Panner Muthiya Delicious, fresh and tasty.

Methi Panner Muthiya. Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is then shaped into cylinders and steam cooked.

We usually prepare the steamed one for snacking purpose.

While fried one to use into dishes like undhiyu and shaak.

Methi muthiya ia a gujarati snack that can be prepared either by steaming it and then shallow frying the muthiyas or by deep frying.

You can cook Methi Panner Muthiya using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi Panner Muthiya

1. You need 2 cups of Methi Leaves (Fenugreek Leaves), washed and roughly chopped.

2. You need 1 cups of Whole Wheat Flour.

3. It’s 1/3 cup of panner grated.

4. It’s to taste of Salt,.

5. You need 1/2 tbsp of spoon gram flour.

6. You need 1/3 tsp of rice flour.

7. It’s 1/2 teaspoon of Turmeric powder (Haldi).

8. You need 1 teaspoon of Red chilli powder.

9. Prepare 1/2 teaspoon of Asafoetida (hing).

10. It’s 1 teaspoon of Cumin powder (Jeera).

11. You need 1 teaspoon of Ajwain (Carom seeds).

12. You need 2 teaspoon of Cooking oil.

13. You need 1/2 teaspoon of Lemon juice.

14. It’s 1/2 teaspoon of Sugar.

15. Prepare of Cooking oil, for deep frying.

Either way you make, it is so delicious.

Since this week in blogging marathon, my theme is 'Steamed Dishes', so I made steamed methi muthiya.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

There are various ways of making muthia… I always make these with chickpea flour.

Methi Panner Muthiya step by step

1. To begin making the Methi Panmer Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl..

2. Add some water and mix till everything just comes together. Do not knead the dough too much..

3. Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings..

4. Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour..

5. Drain them on a kitchen towel to absorb the extra oil and serve them hot with ketchup or chutney..

But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.

Then use in recipe as directed.

Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal.

The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.

Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe