Recipe: Delicious Sabudana Khichdi

Recipe: Delicious Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

You can cook Sabudana Khichdi using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi

1. Prepare of Sago pearls (Sabudana).

2. You need of water (to soak).

3. It’s of Peanuts (coarsely chopped).

4. You need of slit Green chillies.

5. You need of curry leaves.

6. You need of potato (diced).

7. It’s of oil.

8. It’s of Cumin Seeds (Jeera).

9. Prepare of Salt to taste (Senda namak).

10. It’s of Black pepper.

11. Prepare of Juice of 1 lemon.

Heami Lee for The New York Times.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi instructions

1. Wash Sago pearls under flowing water 3-4 times to rid them of starch. You should be able to see clear water before you move to next step..

2. Soak the washed pearls in water for 4-5 hours..

3. Drain excess water if any..

4. Take oil in a nonstick Kadhaai and add cumin seeds and Curry leaves..

5. Add peanuts and chillies and stir fry..

6. Add diced potatoes and fry till soft..

7. Add soaked sago pearls, salt, black pepper and mix..

8. When the pearls turn translucent, add lime juice and serve hot..

9. Garnish with coriander and coconut flakes (optional).

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip sabudana khichdi

sago khichdi with amazing step by step photos.

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!