Recipe: Delicious MOCHI ice creams

Mason Osborne
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious MOCHI ice creams
Page content

Recipe: Delicious MOCHI ice creams Delicious, fresh and tasty.

MOCHI ice creams. You're now on our special list of My/Mo Chompions! The sweet chew of success 👏 *while supplies last Working preferably with one ice cream scoop at a time (and in close proximity to the freezer!) take a mochi circle, with the plastic wrap beneath it, place the ice cream on top, and move quickly to wrap and smoosh the mochi around it. Pop this tray into the freezer.

Mochi is a Japanese sticky rice dough.

Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day.

The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice flour dough.

You can cook MOCHI ice creams using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of MOCHI ice creams

  1. Prepare 50 g of SHIRATAMAKO(glutinous rice flour).

  2. It’s 100 ml of water.

  3. Prepare 50 g of sugar.

  4. Prepare of cornstarch as need.

  5. You need of ice cream of your choice.

Our Mochi Ice Cream is made with Mikawaya® premium ice cream and encased in a soft, rice dough, known as Mochi.

The subtle taste of the dough and its light texture complements any flavored ice cream to create a unique and delicious treat.

Poppable, delicious and fun, these indulgent hand-held treats are the perfect dessert or snack for any time of day.

Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake.

MOCHI ice creams instructions

  1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate..

  2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved..

  3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent..

  4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get..

  5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes..

  6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours..

  7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften..

Craving the cool, sweet flavors of My/Mo Mochi Ice Cream?

Use our My/Mo Mochi Ice Cream store locator to find your closest retailers.

Bubbies Cookie Dough Ice Cream Bites #Giveaway.

Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling.

The ice cream flavors the confection while the mochi adds sweetness and texture.