Recipe: At Home Palak Kofta Curry

Recipe: At Home Palak Kofta Curry Delicious, fresh and tasty.

Palak Kofta Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak Kofta is a healthy Indian curry recipe with rich taste. It's made of spinach dumplings along with buttermilk and coconut powder.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

Palak Kofta Curry Recipe: It is a delectable main course dish in which softballs (known as koftas), made by paneer (cottage cheese) and potato are served in spinach curry sauce.

To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia).

You can cook Palak Kofta Curry using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak Kofta Curry

1. Prepare For of Kofta-.

2. You need 1 cup of chopped palak.

3. You need 2 of medium sized boiled potato.

4. You need 2-3 of green chilli.

5. Prepare 1 of small piece of ginger.

6. It’s to taste of Salt.

7. Prepare Some of oil for frying Kofta.

8. It’s 1 tsp of chat masala.

9. Prepare 1 tsp of elaichi powder.

10. Prepare For of Gravy-.

11. Prepare 6-8 of medium sized onions roughly chopped.

12. Prepare 6-7 clove of garlic.

13. It’s 1 tbsp of roughly chopped ginger.

14. It’s 2-3 of green chillies.

15. You need to taste of Salt.

16. You need 1 tbsp of melon seed.

17. Prepare 1 1/2 tbsp of cashew nuts.

18. It’s 2 tbsp of oil.

19. You need 1 tbsp of butter.

20. You need 1 of Small piece of cinnamon stick.

21. You need 2 of cloves.

22. It’s 2 of whole Cardamons.

23. Prepare 1 of bay leaf.

24. You need 1 of whole red chilli.

Just peel the bottle gourd and grate it and rest follow the same procedure.

You may also like: How to Make Indian style Palak Kofta Curry.

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Palak Kofta Curry instructions

1. For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure..

2. Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls.

3. Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside..

4. FOR GRAVY : Take all the ingredients.

5. Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins.

6. After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste.

7. Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks..

8. Then add onion paste, and sauté for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency..

9. Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready.

10. When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

How to Make Palak kofta curry.

For the kofta: Pressure cook the potatoes.

Chop the onion, chillies and coriander finely.