How to Make at dinner Parwal ki mithai

How to Make at dinner Parwal ki mithai Delicious, fresh and tasty.
Parwal ki mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.
Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.
You can have Parwal ki mithai using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Parwal ki mithai
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It’s 8/10 of parwal (pointed guard).
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Prepare 200 gm of khoya (sweetened).
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You need 2 tsp of chopped almonds.
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Prepare 2 tsp of chopped pistachio.
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It’s 1/4 tsp of cardamom powder.
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You need of For sugar syrup.
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Prepare 1 cup of Sugar.
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It’s 1 cup of water.
User Rates : You can also find more Mithais recipes like.
Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.
Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.
It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".
Parwal ki mithai step by step
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Wash and peel the pointed guard (parwal) and give vertical slits remove seeds..
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In a pan put sugar and water bring it to boil when sugar is dissolves add parwal and cook for 10 minutes..
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Take out from sugar syrup and let it be cool..
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For stuffing take khoya, cardamom powder, 1 spoon chopped pistachio and almonds, mix well..
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Stuff the khoya mixture into the parwal and garnish with chopped almonds and pistachio..
For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.
You can serve this recipe as dessert or sweet on Diwali or any other festival season.
Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.
It can be easily made at home and tastes delicious at the same time.
You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.