Easiest Way to Prepare Eating on a Dime Prasadacha Sheera(semolina halwa)

Ronnie Thornton
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Easiest Way to Prepare Eating on a Dime Prasadacha Sheera(semolina halwa)
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Easiest Way to Prepare Eating on a Dime Prasadacha Sheera(semolina halwa) Delicious, fresh and tasty.

Prasadacha Sheera(semolina halwa). Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). Dry fruits and flavors like saffron and. Prasadacha Sheera Recipe: Today let's make Prasadacha sheera.

It is traditionally made during festivals and pujas such as Ganesh Chaturthi , Satyanarayana Puja and Durga Puja.

This is a simple sweet dish that is easy to make and most Indian households can easily get the ingredients.

In Maharashtra, it is called Sheera (Satyanarayan Prasad), in northern India, it is called Suji Halwa.

You can have Prasadacha Sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prasadacha Sheera(semolina halwa)

  1. Prepare 1 cup of semolina (rawa).

  2. It’s 3/4 cup of pure ghee.

  3. Prepare 3/4 cup of sugar.

  4. Prepare 2 1/2 cup of milk.

  5. You need 1 tbsp of chopped cashews.

  6. Prepare 1 tbsp of chopped almond.

  7. It’s 1 tbsp of raisin.

  8. You need 1/2 tsp of cardamom powder.

  9. Prepare 4-5 strands of saffron.

So here is the recipe for Prasadacha Sheera.

Do try this delicious recipe at home and let me know.

Satyanarayan Puja is performed before/on any major occasion like marriage, house warming ceremony etc.

Rava kesari - Semolina pudding - Suji halwa - Sheera In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad', after the Satyanarayana Pooja.

Prasadacha Sheera(semolina halwa) step by step

  1. Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously..

  2. Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside..

  3. Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well..

  4. Add boiled milk in a pan. Mix well till the milk is entirely absorbed..

  5. Finally add sugar and mix well and cover for 5 minutes..

  6. Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat..

  7. Satyanarayan Prasad is ready for navaidayam..

At that time Banana is also added to this 'prasadacha sheera'.

Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins.

This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee.

Suji halwa is made in many regions of India with more or less the same ingredients & similar method.

It is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh.