Recipe: Perfect Holiday French Rack of Lamb with a Pistachio Crust 🐑

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Recipe: Perfect Holiday French Rack of Lamb with a Pistachio Crust 🐑
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Recipe: Perfect Holiday French Rack of Lamb with a Pistachio Crust 🐑 Delicious, fresh and tasty.

Holiday French Rack of Lamb with a Pistachio Crust 🐑. The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.

Holiday Orange Pistachio Crusted Rack of Lamb.

When your guests arrive, the aroma of roasted pistachios, oranges, and fresh herbs will fill the room with holiday flavors.

The grilled asparagus and broccolini add a vibrant green to complement the lamb rack.

You can cook Holiday French Rack of Lamb with a Pistachio Crust 🐑 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Holiday French Rack of Lamb with a Pistachio Crust 🐑

  1. You need of French Lamb.

  2. Prepare of Sprinkle of Herbs De Province.

  3. You need of crushed pistachio nuts.

  4. It’s of garlic, minced.

  5. Prepare of seasoned bread crumbs.

  6. It’s of Sprinkle Black Pepper.

  7. You need of Sprinkle Salt.

  8. You need of Olive oil.

Impress your guests with this beautiful pistachio-crusted roast rack of lamb.

Sweet, nutty pistachios are added to a traditional Dijon mustard crust, which gives the lamb a great flavor and texture.

Barbara trims fat from the lamb, then seasons with freshly milled peppercorns and salt.

Ashley, Diane, Shelby and Mike look on as Eric discusses the importance of oil temperature when searing meat.

Holiday French Rack of Lamb with a Pistachio Crust 🐑 instructions

  1. Rinse lamb in cold water then season both sides of rack of French lamb with Herbs De Province, salt, garlic and black pepper……

  2. Heat olive oil in a skillet and brown lamb in oil until lightly browned, then place lamb into a baking pan…….

  3. In a bowl stir together: Crushed Pistachios, bread crumbs, 1 teaspoon olive oil…….

  4. Next pat pistachio mixture onto French Lamb, just the top of your lamb……..

  5. Bake lamb in a preheated 400 degree oven for 20-25 minutes, lamb will form a beautiful crust over the top and the center will be pink…….

  6. Let rest for 10 minutes, serve and enjoy 😉!! PERFECTO !! 😋.

Dijon mustard adds tang and texture, while adhering the pistachio crumbs to the lamb.

Place lamb on a large rimmed baking sheet and season all over with salt and pepper.

Generously brush each lamb rack with mustard, then cover with the herby crumb, patting it all over the top and sides.

A rack of lamb is seared, then coated with Dijon Mustard and a crunchy layer of a ground pistachios and bread crumbs.

Roasted in the oven until tender and juicy gives you a restaurant quality dinner.