Recipe: Delicious Rose Momos in Honey loaded Milk

Recipe: Delicious Rose Momos in Honey loaded Milk Delicious, fresh and tasty.

Rose Momos in Honey loaded Milk. Transe to a plate and sprinkle honey, silver sprinklers, saffron and pista. Put honey mixed milk in a serving plate along with saffron, pista, silver spriklers and transe garnished rose momos in serving plate. Rose momos recipe is a dumpling with chicken based stuffing, shaped to look like a rose, ie with dough petals.

Now heat milk a pan, add clove and cinnamon to it and bring to a boil.

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Honey is also loaded with enzymes that stabilise the gut to improve movement.

You can have Rose Momos in Honey loaded Milk using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rose Momos in Honey loaded Milk

1. You need of For dough making.

2. You need 1 cup of Beetroot juice.

3. It’s 2 cup of Wheat flour.

4. You need 1 cup of All purpose flour /maida.

5. You need 1 tsp of Cooking oil.

6. You need 1/2 tsp of Salt.

7. It’s 1/4 tsp of Turmeric powder.

8. You need of Filling momos.

9. It’s 2 cup of Beetroot grated.

10. You need 1 cup of Fresh coconut grated.

11. It’s 1/4 cup of Semolina.

12. You need 2 cup of Jaggery powdered.

13. Prepare 1 tsp of Cardamom powder.

14. It’s 2 tsp of Clarified butter /ghee.

15. Prepare 1/4 cup of Cashew nuts chopped.

16. You need 1/4 cup of Pistachios chopped.

17. You need 1 cup of Milk.

18. Prepare 3 tsp of Honey.

19. It’s 1/4 tsp of Saffron.

20. Prepare 2 tsp of Edible silver sprinklers.

Together they kill bacteria such as staphylococcus which can cause intestinal disorders.

Benefits of Milk with Honey for Skin & Hair.

While being good for health in general, there are special benefits of honey and milk on face and hair.

Though tea has been linked to various health benefits, too much of a good thing can lead to side effects.

Rose Momos in Honey loaded Milk step by step

1. Keep all ingredients ready.Mix maida, wheat flour, oil, salt, termeric and beetroot juice and Knead the dough, and close lid -let though rest for 30minutes.

2. Heat the ghee in a pan, add grated beetroot -saute well untill the raw smell is goes, add coconut cardamom powder,jaggery, cashew nuts, semolina and saute till well on sim heat till mixture leaves the pan, turn off heat. Let it cool. Now momo filling is ready..

3. Make small ballfrom dough, flatern using roller, using sharp edge round cookies cutter cut on rolled chapatis, and arrange 3 such rounda by joining on after one..

4. Fill the the beetroot -coconut mixture on arranged small flattered dough rounds, fold and close it. Then roll from one end to other to give rose shape. Now rose momos are ready to steam..

5. Steam the rose momos in steamer/cooker for 10-12minutes on low flame, now rose momos are ready. Transe to a plate and sprinkle honey, silver sprinklers, saffron and pista..

6. Put honey mixed milk in a serving plate along with saffron, pista, silver spriklers and transe garnished rose momos in serving plate. Enjoy ROSE MOMOS IN HONEY LOADED MILK..

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