Recipe: Tasty Gasagase paysa

Mitchell May
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Recipe: Tasty Gasagase paysa
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Recipe: Tasty Gasagase paysa Delicious, fresh and tasty.

Gasagase paysa. The first flavor to hit is the sugar followed by the almond as you start to chew and ending with a slightly menthal-y aftertaste from the cardamom. Karnataka Style Gasagase Payasa Recipe is a Poppy seed Payasam which is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam.

This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi.

Last week was Vishu, the astronomical new year festival celebrated in the Indian state of Kerala, Tulunadu region and Kodagu in Karnataka.

I wanted to make a traditional, non-laborious dessert with just a few ingredients, and Gasagase Payasa was my pick.

You can cook Gasagase paysa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gasagase paysa

  1. You need 3 tbsp of Poppy seeds.

  2. You need of Coconut grated.

  3. You need of Sugar/jaggery.

  4. It’s of Raisins.

  5. It’s of Milk.

Coincidentally, that day, we got a TON of visitors (all at short notice), and I was able to share this sweet joy of the new year.

Apparently Gasagasa Payasam/Khus Khus Kheer, known as Gasagase Payasa locally is quite popular in Karnataka and my colleague was sweet enough to share their family recipe with me.

Though this kheer recipe has no milk, this is very creamy and delicious - thanks to roasted almonds and coconut apart from of course the poppy seeds/gasa gasa.

Are you bored of normal payasa/kheer then try this authentic sweet dish from Karnataka, India.

Gasagase paysa instructions

  1. Fry 3tsp poppy seeds for 3 mins.

  2. Mixer: step 1+4tsp coconut+cashew+elakki+rice..

  3. Now add it to pan+milk+sugar/jaggery.

  4. Now add raisins and cashew.

These poppy seeds have a lot of.

Gasagase Payasa is very traditional and authentic sweet dish of Karnataka.

It is prepared by using poppy seeds.

Poppy Seeds are the source of opium and you may find yourself dozing off after having Gasagase Payasa.

It is prepared in festivals, get-together, holiday etc., In earlier days this was said to be a special item […] It is a very simple and delicious payasa which is made on many festive occasions.