Recipe: At Home Chips and leftover managu
Recipe: At Home Chips and leftover managu Delicious, fresh and tasty.
Chips and leftover managu. We found the machines, the chips, even the cards to be worn down. Half the gaming tables were deserted, as were most of the slot machines. The drinks are cheaper than the hotel, but are no longer free as they once were.
I managed to step on the night watchman who was sleeping on the floor in the dark storage room where our bikes were parked.
This ice cream is something that is so easy to make you will have time to cook a lot of other things in the process.
Or do some of the chores you're behind on.
You can cook Chips and leftover managu using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chips and leftover managu
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You need of Potatoes.
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You need of Salt.
All you have to do is chop the ripe bananas and add them to a baking sheet lined with parchment paper.
If you have leftover samosas (what!!), you can use them in different ways.
Like make, Samosa Chaat where you pair the samosas with chole and chutneys.
You can also make Samosa Sandwich, apply chutneys on bread and place a samosa in between.
Chips and leftover managu step by step
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Peel potatoes.
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Cut lengthwise.
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Wash and soak in salt for 2 hours.
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Fry in hot oil.
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When ready serve the leftover veges..
You can even put some sev on top and enjoy.
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Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.
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