Easiest Way to Spring Eating on a Dime Gasagase payasa

Sallie Kelley
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Easiest Way to Spring Eating on a Dime Gasagase payasa
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Easiest Way to Spring Eating on a Dime Gasagase payasa Delicious, fresh and tasty.

Gasagase payasa. Karnataka Style Gasagase Payasa Recipe is a Poppy seed Payasam which is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and simmered in milk till it thickens and garnished with hot toasted cashew nuts and raisins with ghee.

I like it cold and thinned out with a little milk.

Gasagase Payasa or Poppy Seeds Kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi.

You can cook Gasagase payasa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gasagase payasa

  1. You need 1 cup of milk.

  2. Prepare 3 tablespoon of poppy seeds.

  3. You need 2 teaspoon of rice.

  4. It’s 2 tablespoon of fresh coconut.

  5. Prepare 4 tablespoon of jaggery.

  6. Prepare 2 of green cardamom.

  7. You need 1 pinch of salt.

  8. Prepare 2 tablespoon of ghee.

  9. You need 5-10 of cashew nuts.

  10. You need 10 of raisins.

Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures and a video.

Gasagase payasa or poppy seeds kheer is prepared using poppy seeds, rice, coconut, milk and jaggery.

Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values.

Last week was Vishu, the astronomical new year festival celebrated in the Indian state of Kerala, Tulunadu region and Kodagu in Karnataka.

Gasagase payasa step by step

  1. Roast the poppy seeds and rice in a tawa on low-medium heat until it turns into golden brown(about 4-6 minutes). Turn off the flame and allow it to cool. Transfer into a mixer jar. and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth paste..

  2. Add grated coconut and little water and grind again to a smooth paste..

  3. Heat a sauce pan with milk on medium flame add ground paste,cardamom pods, jaggery and bring it to a boil. Boil the payasam till it thickens..

  4. Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes. Add it to the payasa and serve..

I wanted to make a traditional, non-laborious dessert with just a few ingredients, and Gasagase Payasa was my pick.

Coincidentally, that day, we got a TON of visitors (all at short notice), and I was able to share this sweet joy of the new year.

Are you bored of normal payasa/kheer then try this authentic sweet dish from Karnataka, India.

These poppy seeds have a lot of.

Gasagase Payasa is very traditional and authentic sweet dish of Karnataka.