Recipe: To Try At Home Shark Dry fish curry

Matthew Gonzales
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Recipe: To Try At Home Shark Dry fish curry
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Recipe: To Try At Home Shark Dry fish curry Delicious, fresh and tasty.

Shark Dry fish curry. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Shark fish is great in taste and it's believed to be good for.

Add chopped onion and curry leaves and stir continuously.

Once the onion becomes slightly brown, remove from the flame and pour to the top of the fish gravy and close the lid.

Mix the gravy and sauted onion before serving.

You can have Shark Dry fish curry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shark Dry fish curry

  1. Prepare 10-12 pcs of Shark Dry fish.

  2. Prepare 10 of Shallots.

  3. It’s 2 of green chillies.

  4. You need 1 tbsp of Red chilli powder.

  5. Prepare 1/4 tsp of Turmeric powder.

  6. It’s 1 inch small piece of Ginger.

  7. Prepare 1/4 cup of Coconut.

  8. It’s 1/2 cup of Raw mango cut into small pieces.

  9. Prepare as per taste of Salt (optional).

  10. Prepare as required of Coconut oil for cooking.

  11. It’s Few of curry leaves.

Dried Shark Curry tastes good with plain rice.

Hello Friends Today we are going to see how to cook Dry Fish curry in Coconut Gravy.

Its one of kerala Dry fish recipe.

Here i took Sura dry fish. ( Shark Dry Fish ) Ingredients Salted Dried. ಕಡಲೆ ಬಲ್ಯರ್ ಸುಕ್ಕ

Shark Dry fish curry instructions

  1. Take a mud chatti/vessel..

  2. Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix..

  3. Grind the coconut to paste add this to the mixture and add 1to 2 cups water..

  4. Boil the mixture to curry consistency then add dry fish boil it for few mins..

  5. Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture..

  6. Note: dry fish contains salt.Taste the curry and then add the salt..

Now, remove the skin of the shark and wash the shark well to make sure its clean.

Apply salt and turmeric powder to the clean shark.

Mash the shark as well as you can now.

Grind all the above ingredients to a fine paste and keep aside.

Add the ground paste and water.