Recipe: at dinner Ogbolour soup and pounded yam

Recipe: at dinner Ogbolour soup and pounded yam Delicious, fresh and tasty.

Ogbolour soup and pounded yam. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup.

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So guys here is my easy but delicious Ogbono Soup.

This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any other solid food.

You can cook Ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ogbolour soup and pounded yam

1. Prepare 1 cup of pounded or grinded ogbolour.

2. Prepare of pounded crayfish.

3. You need 1 pinch of salt.

4. It’s of Stock fish.

5. It’s of Dried fish.

6. You need of Pomo and meat.

7. You need of Palm oil.

8. Prepare of Pounded dry pepper.

9. It’s of Seasoning (Maggi).

10. Prepare of Ugba or okpie (optional).

11. You need of Ewedu leaf or Ogu leaf.

12. You need of Pounded yam.

13. Prepare of Yam.

14. You need of Mortar and pestle or yam pounder.

EATING NIGERIAN POUNDED YAM +OGBONO SOUP CHALLENGE FOOD: https://www.instagram.com/chefdeedelicacies/?hl=en DRESS FASHION WEB: https://ww.

Ogbono soup & Pounded Yam lunch with the Ode Family.

Iheaka Village, Enugu State Nigeria #JujuFilms For example, in my part of the world (Edo), we are known for pounded yam and ogbono soup.

Whatever food we consume in the physical realm has a negative effect when eating in the dream.

Ogbolour soup and pounded yam instructions

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes.

2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup.

3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi..

4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate.

The number of people that have started eating some Nigerian foods in their dream is enough to put almost everyone into satanic bondage.

In multiple world regions, other unrelated root crops are also referred to as Yam.

For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.