How to Prepare Yummy Balushahi

How to Prepare Yummy Balushahi Delicious, fresh and tasty.

Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. I usually avoid buying sweets or snacks from outside and make them at home.

The entire process may take around half an hour to forty-five minutes.

Remove with a slotted spoon and drain on absorbent paper.

Set aside to cool for forty-five minutes, or till they reach room temperature.

You can cook Balushahi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Balushahi

1. It’s 2 bowl of refined flour or Maida.

2. You need 1/2 bowl of refined oil or ghee.

3. You need 1 teaspoon of baking powder.

4. It’s 1 pinch of salt.

5. You need As needed of Oil to deep fry.

6. It’s of For making sugar syrup.

7. It’s 2 bowl of sugar.

8. It’s 5-6 of green cardamom powder.

9. Prepare 8-10 of saffron flakes.

10. Prepare 5 drops of lemon juice.

11. You need 2 bowl of water.

Balushahi is a traditional dessert originating from the Indian subcontinent.

A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.

In South India, a similar pastry is known as badushah balushahi recipe

badusha sweet or badhusha sweet with detailed photo and video recipe. a traditional indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and.

Balushahi step by step

1. Take two bowl of refined flour,add baking powder, a pinch of salt and mix it well,then add oil to it and mix it properly.Add water and make the dough just to bind..

2. To make it more soft and full of layers, just make a big flat round then cut in to four,collect all the four pieces and again make it flat,do the same exercise again two three time more then make small twenty round balls and press your finger at centre to make it deep..

3. Heat the oil in kadai, put enough oil to deep fry all the Balushahi in one go at low flame, it will take 4 to 5 minutes to cook it into golden brown. Keep it aside for cooling down..

4. Meanwhile we will make chaashni, put two bowl of sugar and same quantity of water in a pan and keep it for boiling, cook it for 8 to 10 minutes, add green cardamom powder,saffron flakes, stir it continuously and when it is ready,add few drops of lemon so that it will not form crystals..

5. Let chaashni gets cool down a little bit, then add all Balushahi dip into chaashni for some time for three-four minutes to absorb the syrup..

6. Your Balushahi is ready, you can serve it hot or you can also store it in an airtight container..

Balushahi recipe or Badusha is a sugar-glazed deep-fried flaky dessert.

Some refer to as a doughnut but actually, it's not a doughnut.

A doughnut is soft and spongy whereas Balushahi is flaky and crumbly.

The making of doughnut involves yeast whereas Balushahi is prepared with flour, baking powder, and curd.

Balushahi also is known as Badusha or Badhusha is a traditional Indian sweet that is soft and flaky from inside and crispy from outside.