How to Autumn To Try At Home Kerala style spicy dates pickle

Marion Kim
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How to Autumn To Try At Home Kerala style spicy dates pickle
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How to Autumn To Try At Home Kerala style spicy dates pickle Delicious, fresh and tasty.

Kerala style spicy dates pickle. Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it.

An exception to this is the Kerala dates pickle which is served along with biryani.

Biryani is in no way mild.

The sweet, fiery and tangy pickle complements the spicy meat in biryani so well that the already delicious biryani is elevated by a few notches.

You can have Kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala style spicy dates pickle

  1. You need 25 nos of Dates seedless and sliced.

  2. It’s 4 tbs of Refined oil.

  3. You need 1/4 tsp of Salt.

  4. Prepare 1/4 tsp of Turmeric powder.

  5. You need 2 tsp of Kashmiri chilli powder or more to make spicy.

  6. Prepare 1/2 tsp of black pepper powder.

  7. Prepare 1/2 tsp of fenugreek powder.

  8. You need 1/2 tsp of Sugar if dates are too sweet you avoid this.

  9. You need 1/1 tsp of Asofetida (Heeng) powder.

  10. You need 1/2 tsp each of Ginger garlic.

  11. It’s 1-2 of Green chilli chopped.

  12. You need 10-12 leaves of Curry leaves.

  13. It’s 2 tbsp of Vinegar.

  14. Prepare 1/2 tsp of Mustard seeds.

I hope you try this combination.

Lemon and Dates Pickle is a sweet, sour and hot side dish that everyone will love this special combination.

Simple yet delicious pickle that goes well with Biriyani, Ghee Rice etc.

Try out this special pickle recipe at your home.

Kerala style spicy dates pickle instructions

  1. Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute.

  2. Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it.

  3. Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes.

  4. Gravy should be little loose. After cool it would be be thick.

  5. Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties.

Both Lemon and Dates have major health benefits.

Add lemon to it & stir well.

Dates pickle / Eenthapazham achar is a speciality of Malabar and it best pairs with Thalassery biriyani.

Thalassery biriyani is served with dates pickle unlike the raitha in other biriyani.

This pickle has a sweet,tangy & spicy taste.