Recipe: Yummy Jalebi
Recipe: Yummy Jalebi Delicious, fresh and tasty.
Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
In the evening, it is served as a snack with samosa and kachori.
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
You can cook Jalebi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jalebi
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You need 1 cup of refined flour.
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Prepare 1 cup of curd.
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It’s 2 teaspoon of rice flour.
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It’s 1 cup of sugar for making syrup or chaashni.
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You need 1 cup of water.
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It’s 1 teaspoon of baking powder.
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It’s 5-6 of saffron flakes.
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Prepare As needed of Oil to deep fry.
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
Learn how to make Jalebi that are crispy, juicy & delicious.
Jalebi instructions
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First take refined flour and mix with curd add some water if required then add rice flour and make a fine paste add baking powder and keep it aside for some time..
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Meanwhile prepare sugar syrup or chaashni by adding one cup sugar and one cup water and keep on boiling for ten minutes add few saffron flakes to get the flavor then put four drops of lemon so that it does not get freeze, your chaashni is ready..
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Now put a kadai on flame, add oil and heat up, now fill Jalebi paste in Jalebi maker or you can make a butter paper cone to fill the paste and make rings in continuity to make Jalebi as we see in halwai shop, deep fry it on both sides on low flame to make it crispy then dip it in chaashni for two minutes and serve it hot..
Jalebi is one of the most popular desserts from Indian subcontinent.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.
It is often had alone or in combination with some food items.
Some people like to have jalebi with milk or with Rabri. in Gujarat fafda and jalebi is a popular combination.
Whereas in Indore city, it is served with Indori poha.
