How to Love Delicious Beef tikka biryani

How to Love Delicious Beef tikka biryani Delicious, fresh and tasty.

Beef tikka biryani. How to make Beef Tikka Biryani. Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Stir till the ghee separates from the gravy and it becomes thick.

This recipe is so delicious. ingredients of this recipe are following.

Beef Tikka Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.

No dining table is complete without presenting delicious and aromatic Beef Tikka Biryani Recipe recipe.

You can cook Beef tikka biryani using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef tikka biryani

1. It’s 2 kg of Beef.

2. Prepare 2 kg of Rice.

3. It’s 2 cup of Oil.

4. You need G. of G paste halfcup.

5. It’s 1/2 kg of Potatoes.

6. You need 1 kg of Onions.

7. Prepare 1 kg of Tomatoes.

8. You need 6-7 of Green chillies.

9. It’s of Corriender half bundle.

10. Prepare leaves of Mint few.

11. Prepare 7-8 of Allu bukhare.

12. You need 1 bowl of Yougert.

13. You need 1 tbsp of Red chilli powder.

14. You need 1 tbsp of Garam Masala powder.

15. You need 3 tbsp of Shan tandoori Marsala.

16. You need of Shan Bombay biryani masala half packet.

17. It’s 1/2 tbsp of Bhuna masala.

18. You need 1 tbsp of Yellow food colour.

19. It’s 2-3 tbsp of Green chilli paste.

20. You need of Water as required.

21. It’s of Sabut garam masala as required.

22. You need 1 tbsp of Cumin.

23. It’s 1 tbsp of Turmeric powder.

24. It’s of t.

By following the Beef Tikka Biryani Recipe recipe as it is listed will get you perfect taste.

Above is the Beef Tikka Biryani Recipe recipe by which you can make Beef Tikka Biryani Recipe.

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Beef tikka biryani step by step

1. Marination In a bowl add yougert then add tandoori masala and yellow food colour mix and add it in the beef and let it marinate for half hour.

2. Then in a pan pour oil and then add chopped onions and let them golden brown then take them out of the pan.

3. Then in the same oil add g.g paste broil it well then add 3 green chillies in it and then after few minutes add marinated beef in it and broil it well.

4. Then chopped slices of tomatoes and chopped green chillies paste and mix then.

5. Then when beef half tenderize add bhuna masala, red chilli powder, turmeric powder Shan Bombay biryani masala salt and garam masala.. Broil it well then add potatoes and water almost 3 glass and cover until it was completely done.

6. Then for rice pour water in a pan then add salt cumin, teez past and other sabut garam masalas and then add soaked rice and let them boil when done then soak water and put aside.

7. Then for layering put layer of rice in a pan then add gravy over it then add slices of tomatoes, green chillies, corriender and mint then allu bukharai and then place another layer of rice.

8. Now add fried onions and corriender and mint over it and and pour the left over oil of the gravy on it.

9. Then cover the cap of pan with news paper and place heavy object over it and put for dum for 10 minutes then serve….

Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.

For further inspiration, read Sumayya's favourite Eid lunch memories.

This recipe is a labour of love, as is the Eid.

Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken.

Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis.