How to Easy Appetizing Dates pickle kerala style

Virginia Summers
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How to Easy Appetizing Dates pickle kerala style
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How to Easy Appetizing Dates pickle kerala style Delicious, fresh and tasty.

Dates pickle kerala style. Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it.

Lemon and Dates Pickle is a sweet, sour and hot side dish that everyone will love this special combination.

Simple yet delicious pickle that goes well with Biriyani, Ghee Rice etc.

Try out this special pickle recipe at your home.

You can have Dates pickle kerala style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dates pickle kerala style

  1. Prepare 50 gms of tamarind.

  2. You need 200 gms of seedless dates.

  3. You need 2 tbsp of coconut oil.

  4. Prepare 12 of curry leaves.

  5. Prepare 2 " of ginger grated.

  6. Prepare 8-10 of green chillies chopped.

  7. You need 2 of chopped red chillies.

  8. You need 1/4 tsp of turmeric powder.

  9. Prepare 4 tbsp of Jaggery grated.

  10. You need 1/2 tsp of mustard seeds.

  11. You need 1/2 tsp of fenugreek seeds.

  12. Prepare to taste of Salt.

  13. It’s 1 tsp of red chilli powder.

FYI, pickles are generally meant to jazz up an otherwise bland meal.

An exception to this is the Kerala dates pickle which is served along with biryani.

Biryani is in no way mild.

The sweet, fiery and tangy pickle complements the spicy meat in biryani so well that the already delicious biryani is elevated by a few notches.

Dates pickle kerala style step by step

  1. Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute..

  2. Soak tamarind in hot water and mash it up to get pulp..

  3. Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant..

  4. Add chopped dates and tamarind pulp to it..

  5. While cooking add salt and grated jaggery to it.a Add 1/2 cup of water..

  6. Cook online flame till thick and dates are soft and cooked well..

  7. Pickle is ready to enjoy. It can be stored for a long period in the refrigerator..

I hope you try this combination.

Dates, meat and fish pickles are usually reserved for special occasions.

Dates Pickle are the one we remember still, with that tenderness and a mix of sweet and chilly effects, this is a favourite of our Adulthood time.

Remove from heat after it boils.

Dates Pickle Kerala Style I think every home in Kerala stocks up a minimum of two pickles, the common varities being lemon, mango, gooseberry, garlic etc.