How to Blends Delicious Lamb with rice and nuts - ouzet ghanam

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How to Blends Delicious Lamb with rice and nuts - ouzet ghanam
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How to Blends Delicious Lamb with rice and nuts - ouzet ghanam Delicious, fresh and tasty.

Lamb with rice and nuts - ouzet ghanam. Lamb with rice and nuts - ouzet ghanam A festive dish where rice is cooked with ground meat and topped with lamb slices, garnished with roasted nuts and served with a cinnamon-flavored sauce. Peshawari Khadda Kabab - Full She. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease.

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You can have Lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lamb with rice and nuts - ouzet ghanam

  1. Prepare of lamb, cut into large pieces.

  2. You need of ground beef.

  3. Prepare of Italian rice.

  4. It’s of onion, peeled.

  5. It’s of vegetable oil.

  6. You need of cardamom pods.

  7. It’s of cinnamon sticks.

  8. Prepare of bay leaves.

  9. Prepare of white pepper.

  10. You need of cinnamon.

  11. It’s of salt.

  12. Prepare of black pepper.

  13. It’s of - For the sauce:.

  14. You need of flour.

  15. You need of butter.

  16. Prepare of beef broth cubes.

  17. It’s of cinnamon.

  18. It’s of black pepper.

  19. It’s of salt.

  20. You need of For garnishing:.

  21. Prepare of pine nuts, fried.

  22. Prepare of almonds, fried.

  23. You need of cashew nuts, fried.

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Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.

I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.

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Lamb with rice and nuts - ouzet ghanam instructions

  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..

  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..

  3. Close the cooking pot and leave on medium heat until the meat is well cooked..

  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..

  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..

  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..

  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..

  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..

  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..

  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

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Food is delicious and service was perfect!" Armenian lamb sausages, hot spices, baked with tomato and slices of garlic.