Recipe: Delicious Chocolate Drizzle Flapjacks (gluten free!)

Phillip Sharp
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Chocolate Drizzle Flapjacks (gluten free!)
Page content

Recipe: Delicious Chocolate Drizzle Flapjacks (gluten free!) Delicious, fresh and tasty.

Chocolate Drizzle Flapjacks (gluten free!). My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy!

Easily made gluten free by using GF oats.

A super easy gluten free flapjack recipe with simple ingredients and minimum fuss.

Gluten free lemon drizzle cake recipe;.

You can cook Chocolate Drizzle Flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Drizzle Flapjacks (gluten free!)

  1. You need 225 g of butter.

  2. Prepare 85 g of caster sugar.

  3. You need 2 tbsp of golden syrup.

  4. It’s 340 g of (gluten free) porridge oats.

  5. You need 1/4 tsp of salt.

  6. It’s of Topping:.

  7. Prepare of Chocolate - your choice of milk, dark or white (Approx 100g).

These gluten free triple chocolate muffins are a delicious treat for any chocolate fan!

Gluten free muffins with white, milk and dark chocolate chips!

Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience!

Today I'm sharing with you Chocolate Drizzle Flapjacks!

Chocolate Drizzle Flapjacks (gluten free!) instructions

  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted..

  2. Meanwhile, add the oats and salt to a mixing bowl..

  3. Add the melted mixture to the oats and stir well until oats are covered..

  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!.

  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray..

  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!.

I can't actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from "Learnabout… Finally I developed these fruity flapjacks for Nairn's that are refined sugar free, gluten free and vegan.

And if you enjoy these recipes get a copy of my free recipe ebook by entering your details below.

In it you'll find recipes for gluten free pastry, bread, pizza, Yorkshire puddings, Victoria sponge, pancakes and gingerbread.

I made Gluten Free Flapjacks for the first time this afternoon.

Easy recipe, chewy and absolutely delicious.