Recipe: At Home Lamb with rice and nuts - ouzet ghanam

Recipe: At Home Lamb with rice and nuts - ouzet ghanam Delicious, fresh and tasty.

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You can cook Lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lamb with rice and nuts - ouzet ghanam

1. Prepare 1 kg of lamb, cut into large pieces.

2. It’s 600 g of ground beef.

3. It’s 3 cups of Italian rice.

4. You need 1 of onion, peeled.

5. It’s 6 tablespoons of vegetable oil.

6. Prepare 5 of cardamom pods.

7. It’s 2 of cinnamon sticks.

8. Prepare 2 of bay leaves.

9. Prepare 1/2 teaspoon of white pepper.

10. You need 1/4 teaspoon of cinnamon.

11. Prepare 1 teaspoon of salt.

12. Prepare 1 pinch of black pepper.

13. It’s of - For the sauce:.

14. You need 2 tablespoons of flour.

15. Prepare 100 g of butter.

16. It’s 2 of beef broth cubes.

17. It’s 1 tablespoon of cinnamon.

18. Prepare 1/2 tablespoon of black pepper.

19. Prepare 1/2 teaspoon of salt.

20. Prepare of For garnishing:.

21. It’s 150 g of pine nuts, fried.

22. You need 150 g of almonds, fried.

23. It’s 150 g of cashew nuts, fried.

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I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.

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Lamb with rice and nuts - ouzet ghanam instructions

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..

2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..

3. Close the cooking pot and leave on medium heat until the meat is well cooked..

4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..

5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..

6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..

7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..

8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..

9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..

10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

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