Recipe: Appetizing Okro soup

Recipe: Appetizing Okro soup Delicious, fresh and tasty.

Okro soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.

Here are a few specific health benefits of okro and how to prepare the soup: Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.

Okra has a slippery feel when rubbed with the fingers.

The edible green seed pods can also be used in stews and soups.

You can cook Okro soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okro soup

1. Prepare 15-20 piece of Okra.

2. Prepare 1 of cooking spoon Red Palm Oil.

3. It’s 300 grams of Assorted meat(Beef, Shaki, round aboutPonmo goat meat.

4. It’s 200 grams of Assorted Fish (Dry Fish, Stock Fish,smoked Fish.

5. You need 2 of tablespoonful ground Crayfish.

6. You need 2 of medium onion bulb.

7. You need 2 handfuls of leaf (pumpkin or Ewedu).

8. You need 2 of big stock cubes (crayfish bouillon cube).

9. Prepare 2 of fresh pepper,tatachi(yellow,red and black).

10. Prepare 1 tablespoon of grounded opeyi.

11. You need 2 of tablespoonful of grounded ogbono(thickner).

12. You need to taste of salt.

In Nigeria okra soup is a delicacy, the plants.

Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon.

Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.

Okro soup instructions

1. Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside    then cut the vegetables into thin sliced and set aside..

2. Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender..

3. Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it..

4. After 5 minutes, add the vegetables and a pinch of salt to taste..

It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.

Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.

Okro Soup is a delicacy enjoyed by lots of Ghanaians.

It's amazing the amount of energy and vigor one feels after consuming it with Banku.

This post seeks to help you prepare Okro soup to eat with Banku or any other food of choice.