Recipe: To Try At Home Meat Stuffing Filled Stuffed Mushrooms

Recipe: To Try At Home Meat Stuffing Filled Stuffed Mushrooms Delicious, fresh and tasty.

Meat Stuffing Filled Stuffed Mushrooms. Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. These stuffed mushrooms boast a savory filling made with browned and crumbled sweet Italian sausage and Parmesan cheese. The mushrooms are not only delicious; they're low carb!

For the vegetarian version, use olive oil to saute the onions and garlic.

Be sure to make extra filling since the meat in the recipe is much of the filling.

Made these for dinner guests and everyone really enjoyed them!

You can have Meat Stuffing Filled Stuffed Mushrooms using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat Stuffing Filled Stuffed Mushrooms

1. It’s 10 large of button mushrooms, stems removed, save and chop stems.

2. You need 6 slice of bacon.

3. You need 2 of sliced raw breakfast sausage.

4. You need 6 slice of pepperoni.

5. It’s 1/4 cup of chopped onion.

6. It’s 2 tbsp of chopped celery.

7. It’s 1 tbsp of chopped carrot.

8. It’s 2 of minced garlic cloves.

9. Prepare 1 cup of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.

10. It’s 1/2 cup of low sodium chicken broth.

11. Prepare 1 tbsp of butter.

12. Prepare 1 tbsp of cream, any type you have, even whole milk will be fine.

13. You need 1/4 tsp of black pepper.

14. You need 1 tsp of hot sauce, such as franks brand.

15. You need 10 of thin slices cherry tomato.

16. You need 1 3/4 cup of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.

17. You need 1 of FOR GARNISH.

18. It’s 1/4 cup of chopped green onions.

19. You need 1 tsp of red pepper flakes, optional.

Next time I make these I'll add some fresh chopped garlic and saute it with the onion for a little extra kick!

High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves.

They're organized from shortest to longest cooking time.

This tasty appetizer seasoned with thyme, oregano, and savory.

Meat Stuffing Filled Stuffed Mushrooms step by step

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..

2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..

3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..

4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..

5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..

6. Bake about 35 to 40 minutes until mushrooms are tender and hot.

7. Garnish with green onions and red pepper flakes if using.

When cleaning mushrooms, don't run them under water.

They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

The filling can be made with fresh, canned, or imitation crabmeat.

If using canned, be sure to rinse it first.

Stuffed mushrooms are a fabulous appetizer for any occasion.