Recipe: Perfect Moi moi(apapa) with eggplant sauce. Yummy

Recipe: Perfect Moi moi(apapa) with eggplant sauce. Yummy Delicious, fresh and tasty.

Moi moi(apapa) with eggplant sauce. Yummy. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Great recipe for Moi moi and spinach sauce. #kanostate.

However, even though apapa can be packaged in aluminum foil, recycled tin, plastic plates or aluminium plates popularly called moi moi plates, the Ebira believe it is safer and more nutritious to use the local apapa leaves in packaging.

Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant varieties used in this recipe, and the white eggplant variety, which is similar, only slightly larger.

For this garden egg sauce recipe with boiled yam, both of those varieties will work best.

You can cook Moi moi(apapa) with eggplant sauce. Yummy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moi moi(apapa) with eggplant sauce. Yummy

1. You need of Beans.

2. It’s of Pepper.

3. It’s of Eggplant.

4. It’s of Ewedu.

5. You need of Onion.

6. It’s of Red oil.

7. Prepare of Maggi.

8. It’s of Salt.

Using a scoop/soup spoon, add beans batter in the nylon bag/moi-moi mold in bits, add all the toppings you want then tie the beans tightly and also leave a bit of space between the beans batter and the knot to allow for expansion during cooking.

Continue this process till you have exhausted all the batter.

Apapa is like the regular moi-moi, the only difference is that the coat of the beans is not removed when milling.

Ingredients added are palm oil, pepper, onion, potash for softening and salt.

Moi moi(apapa) with eggplant sauce. Yummy step by step

1. Soak your beans for like an hour. Dont remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth..

2. You will take some portion of the beans and make it white to be eating with eggplant sauce..

3. Add red oil to the remaining one and add ur maggi and salt of necessary..

4. Cook it for like an hour but the white will be cook for 25 minutes..

5. Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go..

Gorigo Delicious garden egg chicken sauce.

So happy I remembered to take pics again.

This looks like is something we have cooked before.

I almost didn't take pics but had to because it has an ingredient that wasn't added to the shredded chicken sauce.

CandyZee of BangamixTV is here with a mouth-watering recipe for moin-moin.