How to Cook Yummy Bhangi bundina ladoo

Larry Bowen
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How to Cook Yummy Bhangi bundina ladoo
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How to Cook Yummy Bhangi bundina ladoo Delicious, fresh and tasty.

Bhangi bundina ladoo. Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. You can also decorate using cashews and pistachios.

Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.

After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

Bhangi bundina ladoo. by Rekha Bapodra; Vermicelli mint upma.

You can cook Bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhangi bundina ladoo

  1. Prepare 2 cups of gram flour.

  2. It’s 200 ml of milk.

  3. You need 1/4 cup of ghee.

  4. It’s of Sugar syrup.

  5. It’s 1 cup of sugar.

  6. You need 1/2 cup of water.

  7. You need of Making the ladoo.

  8. You need 1/2 cup of melted ghee.

  9. You need 1/4 teaspoon of nutmeg.

  10. It’s 1 teaspoon of cardamom powder.

  11. Prepare 1 tablespoon of slivered pistachios.

  12. You need 1 tablespoon of slivered almonds.

  13. Prepare 1 tablespoon of raisins.

  14. It’s 1 tablespoon of tutti frutti.

  15. Prepare pinch of Kesar/saffron strands.

  16. It’s as needed of Oil for frying.

Hi all, my name is Rekha.

I am Indian by birth, born in Uganda, East Africa, I now live in Wellingborough /England.

Add yellow food colour, cardamom and nutmeg to the syrup at this stage.

Hi all, my name is Rekha.

Bhangi bundina ladoo step by step

  1. Soak the saffron in 4 tablespoon of warm milk. In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency.

  2. Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well..

  3. .

  4. In another pan add water and sugar and make sugar syrup of 2 thread consistency Add the saffron milk to it. Add orange colour if preferred. Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them..

  5. .

I am Indian by birth, born in Uganda, East Africa, I now live in Wellingborough /England.