Recipe: To Try At Home Okro with awedu and ugwu leave

Howard Lambert
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Recipe: To Try At Home Okro with awedu and ugwu leave
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Recipe: To Try At Home Okro with awedu and ugwu leave Delicious, fresh and tasty.

Okro with awedu and ugwu leave. Traditionally okro vegetable soup is made with fresh Ugu leaves but those my friends I don't have access to here. So my go to vegetable in this case is my ever so trustworthy friend KALE. I would love to hear your thoughts on different methods of cooking Okro/okra.

You could pound the okro after slicing if you like.

Pounding okro is believed to heighten its elasticity.

The Ugwu leaves can also be washed and sliced during this time.

You can cook Okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okro with awedu and ugwu leave

  1. It’s of Okro.

  2. Prepare of Ewedu.

  3. It’s of Ugwu.

  4. It’s of Locust bean.

  5. You need of Palm oil.

  6. You need of Crayfish.

  7. You need of Beef.

  8. You need of Pepper.

  9. You need of Onions.

  10. It’s of Dryfish.

Add the ewedu or ugwu leaves to the pot, but do not stir.

Cover the pot and let the leaves steam for a few minutes, then stir them into the soup and turn off the heat.

Firstly, wash the ugwu/pumpkin leaves thoroughly with plenty of water, slice into thin strips.

After that, wash the meat and place in a large pot.

Okro with awedu and ugwu leave step by step

  1. Wash and cook the beef with spices and seasoning cubes.

  2. Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside.

  3. When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions..

  4. After a while u can add ugwu.

Cook till it is completely soft.

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Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria.

Okro is also globally known as lady fingers and is rich in Protein.

There's a type of stockfish that I buy in Nigeria that does not need all that soaking.