Recipe: At Home Sheer chai pink tea

Recipe: At Home Sheer chai pink tea Delicious, fresh and tasty.

Sheer chai pink tea. Learn About Our New Arrivals & Best Sellers Today. Plenty of Chai Tea Latte to Choose From. Among all the Kashmiri cuisine, Noon Chai / Kashmiri Pink Chai / Sheer Chai is a traditional hot beverage.

Basically the chlorophyll present in the tea leaves react with the baking soda which results into a reddish color.

Then the red color finally changes into pink color by.

Sheer Chai (also called Noon Chai, Kashmiri Salted Tea, Pink Tea and Gulabi chai) is a traditional tea beverage from Kashmir.

You can have Sheer chai pink tea using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheer chai pink tea

1. It’s 1 tsp of Kashmiri tea/ green tea.

2. You need Pinch of baking soda.

3. Prepare 1/4 tsp of cardamom powder.

4. It’s 1/4 tsp of almond silvers.

5. It’s 1/4 tsp of pistachio silvers.

6. It’s 1/4 tsp of sugar (optional).

7. Prepare 1.5 cup of milk.

8. You need 3 cup of water.

9. It’s to taste of Salt.

10. Prepare as needed of Fresh cream for garnish.

It is a part of Kashmiri culture to drink this beverage two to three times a day with traditional Kashmiri breads like Sheermal and Bakarkhani.

Sheer Chai is a pink colored tea with taste as unique as its appearance with a rich and a creamy texture that makes it look somewhat similar to Ladhaki butter tea.

The process for making this tea is slightly lengthy as compared to Kehwa but the end results are no different - warm and comforting along with the nutty and a salty taste.

Well among all the Kashmiri cuisine, Noon Chai / Kashmiri Pink Chai / Sheer Chai is a traditional hot beverage.

Sheer chai pink tea step by step

1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil..

2. When its quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally..

3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally..

4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then its right time to add milk, else boil for more few minutes..

5. Then add milk, the colour of tea will turns to pink. Boil for one minute..

6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot..

The word 'Noon' means salt in Kashmiri language.

Unlike other tea, this tea tastes salty due to addition of salt, particularly sea salt instead of sugar.

Like in any other dishes of this cuisine, nuts like chopped pistachio and almonds are used here too.

Put ½ cup of water, tea and baking soda in a saucepan.

Concentrate the tea by boiling on burner without cover until color of tea turns reddish brown.