Recipe: At Home Goan Shark Fish curry

Recipe: At Home Goan Shark Fish curry Delicious, fresh and tasty.

Goan Shark Fish curry. Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe.

Unlike most Goan curries, this shark ambot tik curry doesn't use coconut at all.

O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies.

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries..

You can have Goan Shark Fish curry using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goan Shark Fish curry

1. Prepare 1/2 cup of fresh shredded coconut.

2. It’s 2 of tomatoes.

3. You need 10-12 of garlic.

4. It’s 1 tbsp of corriander powder.

5. Prepare 2-3 of dry kashimiri chilly.

6. You need of Shark fish.

7. Prepare 1 tsp of lemon juice.

8. It’s 1 1/2 tsp of Turmeric.

9. It’s 2 tbsp of oil.

The sharks look like they are about big enough to take off a toe so luckily I was never attacked.

The fresh shark meat was so good but shark is a bit difficult to come by where I live.

Any meaty white fish works well with this recipe.

Procedure: Clean and wash the fish, cut it into desired pieces, apply some salt and keep it aside.

Goan Shark Fish curry instructions

1. Marinate shark fish adding some turmeric n lemon juice.

2. Clean the dry chillies, removing all of its flakes.Boil the chillies.

3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder.

4. In a kadai add some oil n let heat.

5. Add in the grinded paste.

6. Add some water n let cook 6 to 8 mins.

7. Adjust thickness according to your desire.

8. Add fish and salt n let cook for another 5mins.

9. Ready to serve with rice, chapati or bhakari.

If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe!

It has a tangy and spicy taste which will leave you craving for more.

All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

India has a large stretch of coastline and so fish is common in the cuisines of these areas.