Easiest Way to Cook Perfect Beef aloo kofta

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Easiest Way to Cook Perfect Beef aloo kofta Delicious, fresh and tasty.

Beef aloo kofta. Fragrant, flavorful and filled with the aromatics of Indian cuisine, Beef Kofta with Saag Aloo is elevated comfort food at its finest. Beef Kofta is a popular Indian dish and although it sounds fancy, I can easily create this at home. I prepare this recipe with something I always have in my freezer, ground beef.

Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices.

HEAT the grill pan on high heat.

GREASE the kofta with a little bit of olive oil.

You can cook Beef aloo kofta using 31 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Beef aloo kofta

It’s of For Kofta.
You need of Half kg beef.
You need 1 tea spoon of zeera.
You need 1 table spoon of sabit kali mirch.
Prepare 2 of Bari elaichi.
It’s 3 of sa 4 tukry daar cheeni.
It’s 10 of long.
Prepare 2 of badam.
Prepare 1 table spoon of bhona howa besan.
You need 1 tea spoon of grated khopra.
You need 1 tea spoon of till.
It’s 1 tea spoon of khashkhash.
You need 1 tea spoon of adrak lehson paste.
It’s 2 tablespoon of Shan seekh kabab masala.
You need 1 of roughly chopped onion.
You need 5 of green chillies chopped.
Prepare of Salt as per taste.
Prepare 1 of egg.
Prepare Half of bunch chopped hara Dhaniya.
You need of For gravy.
Prepare 2 cup of oil.
It’s 3 of potatoes in cubes.
Prepare of Paste of 1 onion.
It’s of Paste of 3 medium size skinless tomatoes.
Prepare 1 cup of dahi.
It’s Half of teaspoon haldi.
You need 1 table spoon of Dhaniya powder.
Prepare 1 table spoon of laal mirch powder.
Prepare 3 of chopper green chillies.
Prepare 1 tea spoon of garam masala powder.
It’s Half of bunch hara Dhaniya chopped.

Serve with a green salad and plain cooked rice or you can serve it with a delicious couscous salad.

Top tips to make beef kafta.

Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy.

The fat provides that much-needed moisture since we're not using eggs.

Beef aloo kofta step by step

Sub sa phly beef ke boti ke sath onion And chopped green chilli sath he chopper MN pees lain.
Potato ko cubes MN cut Kar ke namak waly pani mn dip Kar ke rakh 10 minutes ke liye.
Ik pateela MN oil Daal kar is MN potatoes ko fry Krn 5 minutes or nikal lain.
Ub zeera, sabit kali mirch, Bari elaichi ke seeds, daar cheeni, long ko roast krn or nikal kar rakh lain Ub khopra or till ko roast krn fry pan MN without oil khopra till Bht jldi roast hojty hn islye baad MN roast kiye hn.
Ub besan ko bh roast kar lain.
Ub In sub garam roasted masaloun ko till or khopra sameet grind krlain ye kofta masala tyyr hogya isy kofta ke qeema MN mix krn.
Ub besan ko bh mix krdain or egg And chopped hara Dhaniya bh mix krn achi trhn or kofta ki shape bana lain hatoun ko geela kar ke or jis oil MN potatoes fry kiye thy inhain. BH 10 minutes fry Kar ke nikal lain.
Ub isi oil MN onion paste add krn bhonain 3minute.
Phir is MN adrak lehson paste add krn bhonain 3minute bhonain.
Ub is MN haldi, Dhaniya powder, salt, laal mirch powder add krn or achi trhn Bhonain ke oil separate hojy.
Ub tomatoes ka paste Daal kar bhonain 3 minute.
Ub dahi Daal kar itna bhonain ke oil separate hojy.
.
Ub is MN kofta add Kar ke 3 minute bhonain phir potatoes add krdain or bhonain.
Ub is MN jitni gravy rkhni hai otna Pani add Kar ke isy phly high flame krn jub boil ajy to low flame par dhak kar galny liye rakh dain 1 hour ke liye qk ye beef ke kofta hai to time laygav sahi sa galny ke liye hum na fry to Kiya hai but wo just 10 minutes Kiya js sa beef thk. Sa nahi galta.
Ub 1 hour baad jab kofta and aloo dono thk sa gal jaen to is MN Pisa garam masala, chopped green chillies add Kar ke 3 minute flame on rkhn Ub chopped hara Dhaniya bh add krn 2 minute baad flame off krdain.
Tyyr hn Bht he lajawab sa beef aloo kofta zaror try krn or feed back dain 👌👌🐄😋🥔🥩.

Pulse the beef only with the onions and parsley.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.

The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.

The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

You can have meat kofta, seafood kofta or even a vegetarian kofta.