Easiest Way to Autumn Eating on a Dime Oats bhalla chaat

Easiest Way to Autumn Eating on a Dime Oats bhalla chaat Delicious, fresh and tasty.

Oats bhalla chaat. Dahi Bhalla is a popular snacky street food, served as Dahi Bhalla Chaat. It can also be enjoyed as a side dish in an Indian meal. We always made Dahi Bhalla during the festivals such as Diwali and Holi.

Drain urad dal well; Add urad dal in grinder jar along with cumin powder.

Oats and Green Moong Dal Dahi Vada Recipe is one such recipe for people who craving to eat something healthy but yet nutritious.

Dahi vada has very distinct taste unlike the normal dahi vada that we have with urad dal.

You can have Oats bhalla chaat using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats bhalla chaat

1. You need of oats overnight soaked in water.

2. It’s of white maa dal overnight soaked in water.

3. You need of For imli chutney:-.

4. You need of imli paste.

5. Prepare of jaggery.

6. It’s of corn flour.

7. Prepare of Salt as taste.

8. You need of red chilli powder.

9. You need of For green chutney:-.

10. It’s of mint leaves.

11. It’s of big onion.

12. Prepare of Garlic cloves.

13. It’s of Ginger paste.

14. It’s of kacchha mango.

15. Prepare of green chillis.

16. You need of Salt to taste.

17. You need of For chaat:-.

18. It’s of Curd beated as required.

19. It’s of Chaat masala as required.

20. Prepare of Oil for deep frying bhallas.

21. Prepare of For bhallas:- baking powder.

Instead deep frying the vada, here at Archana's kitchen we always make it healthy by cooking them in the Kuzhi paniyaram pan.

My Chaat cravings finally came to rest in peace only when i had a plate of Dahi Bhalla Chaat.

Usually i avoid Dahi vadas or Dahi Bhallas these days just because they are deep fried and just not good for health.

But this doesn't mean one cannot have it.

Oats bhalla chaat instructions

1. For bhalla:- remove all water from soaked oats and daal then grind oats and daal to make thin paste add salt and red chilli powder as ur taste and mix baking powder in it and deep fry like pakoras(size as u want).

2. For imli chutney:- take a pan put imli paste and add 2 1/2 glass of water in it when ut comes to boil add jaggery salt and chilli powder and mix it boil it for 5 min then make corn flour paste with 4 spoon of water and mix it and add in chutney mix then it will become thick then switch off the gas.

3. For green chutney:- grind all ingredients together then its ready.

4. Now take a pan fill it half with warm water with and dip bhallas in it for 5 min.

5. Now take a plate sqeeze 4 to t bhallas and put in plate then put imli and green chutney curd chaat masala salt and garnish it….

Well yes, if you have a Panniyaram pan or Appe pan then you are sorted.

Ever since i got this magical pan in my kitchen, my oil comsumption is.

Dahi bhalla chaat is always a super hit at my house.

But making vadai is a slightly lengthy process and needs planning too.

But you can make a super chaat with bread too.