Recipe: To Try At Home Stuffed Pepper Soup

Recipe: To Try At Home Stuffed Pepper Soup Delicious, fresh and tasty.

Stuffed Pepper Soup. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.

We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe.

I made a few changes to make it soupier.

You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Soup

1. It’s 1 lb of lean ground beef.

2. It’s 6 of breakfast sausages.

3. Prepare 2 of strips of bacon.

4. You need 6 of pepperoni slices.

5. Prepare 1 of green bell pepper, cut in bite size pieces.

6. Prepare 1 of red bell pepper, cut in bite size pieces.

7. It’s 1 of poblano pepper, cut in bite size pieces.

8. It’s 1 of jalapeno pepper, minced.

9. You need 1 large of onion, finely chopped.

10. It’s 4 of minced cloves of garlic.

11. It’s 2 of carrots, sliced.

12. Prepare 2 of celery stalks, sliced.

13. It’s 1/4 cup of dry white wine.

14. Prepare 1 of 28 ounce can crushed tomatos.

15. It’s 1 of 8 ounce can tomato sauce.

16. You need 32 oz of low sodium or homemade beef stock.

17. Prepare 1/4 tsp of dryed thyme.

18. Prepare 1/2 tsp of italian seasoning.

19. Prepare 1/2 tsp of black pepper and salt to taste.

20. It’s 1 tsp of hot sauce, such as franks brand.

21. Prepare 1 tbsp of heavy cream.

22. Prepare 1 cup of cooked rice.

23. Prepare 4 of sliced green onions.

24. It’s 1/2 cup of grated parmesan cheese.

25. You need 2 cup of shredded italian blend heese, or any cheese you like.

Also, when I make stuffed peppers I use Italian herbs.

Stuffed Pepper Soup will be a weeknight staple.

It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.

If your family loves stuffed peppers, they will love this soup.

Stuffed Pepper Soup instructions

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..

2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..

3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..

4. Add green onions, rice and parmesan cheese, stir in and heat through..

5. Serve, Garnished with the shreddeded cheese on each serving.

Serve it with freshly baked cornbread, crusty rolls or crackers.

Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

I love soup weather and the convenience of making a big pot of soup that can be served for several meals.

This soup is a fan favorite and always a huge hit with everyone in my house.

And the rice in this soup gives it such a great texture and adds some body to it to keep it filling.