Recipe: To Try At Home Sham savera with khus khus gravy

Lillian Boone

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Recipe: To Try At Home Sham savera with khus khus gravy Delicious, fresh and tasty.

Sham savera with khus khus gravy. See recipes for Shams' Butter Chicken, Balah el sham (egyptian sweets) too. Pour hot gravy into the serving bowl, cut kofta into half and place carefully in the gravy. Drizzle fresh cream and serve it immediately with your favourite roti.

Kolhapuri cuisine is popular for the spicy & flavorful foods.

Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus.

The uniqueness, flavor and taste of these dishes come from the roasted & freshly.

You can have Sham savera with khus khus gravy using 19 ingredients and 18 steps. Here is how you cook that.

Ingredients of Sham savera with khus khus gravy

You need 1 cup of Paneer.
You need 2 cup of Spinach.
You need 2 of Green chilli chopped.
Prepare 4 of Tomato chopped.
Prepare 1 teaspoon of cardamom powder.
Prepare 1/2 cup of gram flour.
It’s 1 teaspoon of degi mirch.
Prepare 1 spoon of turmeric powder.
Prepare 1 cup of fresh cream.
You need 2 tablespoon of khus khus.
It’s 1 teaspoon of Cumin seeds.
It’s 1/2 spoon of Cumin powder.
Prepare 2 tablespoon of Cashew almond paste.
You need of Vegetable oil.
You need 1 spoon of Cornflour.
It’s of Water as required.
Prepare 1/2 spoon of Kitchen king.
It’s 1 teaspoon of Garam masala.
Prepare 1/2 cup of cashew almond roughly chopped.

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Sham savera with khus khus gravy step by step

Take a bowl and grate paneer and add salt and mix it.
Divided into equal parts and make small balls with filling dryfruits and keep aside.
Now boil chopped spinach in its own water stain and drain out whole water.
Now take a bowl and add gram flour, spinach, salt, chilli powder.
Now heat oil in a pan and add gramflor and Spinach mixture and cook for 3-4 min.
Transfer this gramflor mixture in a bowl and make a doe….
Now heat appe pan for crisp palak paneer balls.
Now take spinach balls, flatten it and stuff the paneer balls in the center and seal the edges little bit with the help of cornflour..
Now ad balls in a heat and grase appe pan for golden brown in color and crisp..
Now Remove balls in a plate and cut carefully in center and keep aside.
Add tomato and green chilli in a blender and make pure.
Now heat oil in a pan and add asafoitda and cumin seeds when its crackle than add tomato green chilli pure and cook for 2 min.
Add salt, degi mirch, cumin powder,cardamom powder, garam masala,and kitchen king and mix it.
Cook for 5 min.
Now add khus khus, dryfruit gravy,cream and mix it.
Now add water and cook for 10 min.
Now transfer gravy into a serving plate and add spinach paneer rolls and garnish with coriander leaves.
Serve with roti, naan, pratha or as u like.

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Sham savera (palak & paneer kofta in makhani gravy) Paneer tikka masala.

For the gravy, heat oil in karahi and fry the onion paste till brown and oil separates.

Add ginger, garlic paste andthe dry powders.