Recipe: Delicious Pink tea/gulabi chai/sheer tea

Recipe: Delicious Pink tea/gulabi chai/sheer tea Delicious, fresh and tasty.

Pink tea/gulabi chai/sheer tea. Artfully Crafted Tea Blends Made From the Finest Ingredients. Learn About Our New Arrivals & Best Sellers Today. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.

Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you can easily prepare at home kitchen.

My mother makes this tea on special occasions to serve the guest.

Winter is the best time to have pink tea.

You can cook Pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pink tea/gulabi chai/sheer tea

1. It’s 2 sachet of green tea/kashmiri tea.

2. You need Pinch of cardomom powder.

3. It’s Pinch of baking soda.

4. Prepare 1 cup of full cream milk.

5. It’s 1/2 tsp of sugar.

6. You need to taste of Salt.

7. You need 2 cups of water.

8. It’s as required of Almond pista slices fresh cream to garnish.

People in Pakistan love to serve 'Kashmiri tea' in winter weddings especially in Karachi.

Originally a Himalayan drink, pink tea goes by many names across South Asia, some which reference its unusual color and flavor, from nun chai (salt tea) to gulabi chai (rose-hued tea).

Among all the Kashmiri cuisine, Noon Chai / Kashmiri Pink Chai / Sheer Chai is a traditional hot beverage.

This unique tasted tea is pinkish in color.

Pink tea/gulabi chai/sheer tea instructions

1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar..

2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot..

The gorgeous color comes from the addition of a pinch of baking soda.

Basically the chlorophyll present in the tea leaves react with the baking soda which results into a reddish color.

Then the red color finally changes into pink color by.

How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai.

Take water and add Kashmiri tea leaves.