How to Make Tasty Kachri ka qeema

How to Make Tasty Kachri ka qeema Delicious, fresh and tasty.
Kachri ka qeema. METHOD: Roast black cumin, white cumin, cinnamon, cloves, whole black peppercorns and large cardamoms on the griddle. Then grind together and make a powder. Learn how to make best Kachri keema Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show.
Find the required ingredients and method to prepare it online on this page.
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You can have Kachri ka qeema using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kachri ka qeema
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Prepare 1/2 kg of Beef qeema.
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You need 2 tbsp of Raw papaya.
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It’s to taste of Salt.
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It’s 2 tbsp of Tali Hui pyaz.
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It’s tbsp of Ginger garlic paste1.
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It’s 1 tsp of Red chilli powder.
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Prepare 1 tsp of Garam masala.
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Prepare of Shan seekh kabab masala 2 tbsp or to taste.
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You need of Oil as required.
Keema recipes are cooked very eagerly in Pakistan and India.
Find tawa keema, beef keema recipe, mutton keema and more.
Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region.
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Kachri ka qeema step by step
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Add all ingredients in beef qeema and marinate for 5 to 6 hours..
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After 6 hours qeema KO low flame Pe cook karein..
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Jab oil oo par ajai or qeema gal jai to 2 tbsp water add kar ke chamcha chalai or 5 min cook karke flame off karde..
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Zaeqedar kachri ka qeema tayyar..
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Serve with raita,salad and chapati..
About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas.
It is common ingredient in Rajasthani cuisine..
About Dhabhe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe.
A dish that is unusually original!
Kachri ka Qeema is a specialty and not many outside our community know of this.