How to Blends To Try At Home Paneer Sandwich Pakoras

Edith Dunn
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How to Blends To Try At Home Paneer Sandwich Pakoras
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How to Blends To Try At Home Paneer Sandwich Pakoras Delicious, fresh and tasty.

Paneer Sandwich Pakoras. A popular Delhi snack is to deep-fry an actual sandwich or what is called Bread Pakora. While they obviously taste good, these triangle shaped pakoras look great as well! For my paneer sandwich pakoras, I cut the paneer in triangles, slap on some green coriander chutney, and sandwich it with another triangle of.

Spread chutney between two slices of paneer.

Heat oil in a frying pan, dip the paneer cheese sandwiches into the batter and deep fry till golden brown on medium heat.

For more recipes related to Paneer Sandwich Pakora checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa.

You can cook Paneer Sandwich Pakoras using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Sandwich Pakoras

  1. It’s of wheat bread.

  2. Prepare of paneer.

  3. It’s of tomato ketchup.

  4. Prepare of mint chutney.

  5. Prepare of besan.

  6. It’s of red chilli powder.

  7. You need of turmeric powder.

  8. You need of salt.

  9. You need of Oil for deep frying.

You can also find more Snacks and Starters recipes like Moong ki Chaat Shami Kabab Noor Mahali Paneer Frankie Tandoori Murg Chaat Paneer Pakora is a delicacy!

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

Crispy outside and soft inside, these pakoras are addicting!

A perfect snack with afternoon tea.

Paneer Sandwich Pakoras instructions

  1. Make a batter with the besan, salt, chilli powder& turmeric. Add water to get a flowing consistency. Set aside..

  2. Apply 2 tsp tomato ketchup to a bread slice. Place the paneer slice over it. Apply 2 tsp mint chutney over it spread well. Cover with another bread slice and press firmly..

  3. Dip the sandwich in besan batter. Coat all sides well. Carefully drop into hot oil using an oil strainer. Fry both sides until golden brown. Drain exces oil on tissues..

  4. Cut pakora into triangles. Serve hot with more mint chutney & ketchup..

Paneer Sandwich Pakora (Cheese Sandwich Pakoda) - Shireen Anwar Pakoras are the most important part of Ramadan ul Mubarik & also in rainy season.

Pakoras with tea are a favourite combination of most people, here chef provided with steps to easily prepare paneer sandwich pakoras for today's tea.

Paneer Sandwich Pakora is a mouth watering snack that goes best with a steaming cup of tea.

Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made.