Recipe: Perfect Capsicum,kulfi, tomato halwa delight

Richard Griffith
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Recipe: Perfect Capsicum,kulfi, tomato halwa delight
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Recipe: Perfect Capsicum,kulfi, tomato halwa delight Delicious, fresh and tasty.

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You can have Capsicum,kulfi, tomato halwa delight using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Capsicum,kulfi, tomato halwa delight

  1. It’s 1 tbsp of ghee.

  2. Prepare 1 of big size capsicum pure.

  3. Prepare 2 of Elaichi powder.

  4. It’s 1/2 cup of coconut.

  5. You need 1/2 cup of khoya.

  6. It’s 1/2 cup of powder sugar.

  7. It’s of For tomato halwa.

  8. It’s 1 tbsp of ghee.

  9. Prepare 1 of big size tomato pure.

  10. You need 3 of Elaichi powder.

  11. Prepare 1/2 cup of coconut.

  12. It’s 1/2 cup of khoya.

  13. Prepare 1/2 cup of sugar powder.

  14. You need of For kulfi.

  15. Prepare 1.5 glass of milk.

  16. It’s 1/3 cup of sugar.

  17. Prepare 1 of Elaichi powder.

  18. You need of For garnish almonds.

Cottage cheese tossed with capsicum, onion and tomatoes in a brown gravy.

Thick gravy based on chickpea flour, and contains vegetable fritters called pakoras.

Capsicum Paneer Mutter: Tomato Vatana Tokli: Paneer Butter Masala: Paneer Makhanwala: Paneer Capsicum Stuff: Bhendi Masala: Palak Paneer: Paneer Burji: Aloo Gobi Mutter Masala: Green Gujarat: Vegetable Undhiyo: Sham Savera: Shahi Paneer: Flower Vatana Bhaji: Stuffed Tomato Capsicum: Mirchi Ka Salan: Stuffed Potato Gravy: Bagara Baingan: Baingan.

In India, various types of kulfi are popular such as Mango-Cardamom kulfi, Kesar-pista kulfi, paan flavored kulfi, malai kulfi, etc.

Capsicum,kulfi, tomato halwa delight instructions

  1. First take a pan add heat it add capsicum pure..

  2. Add Elaichi powder add coconut mix well..

  3. Add khoya and sugar..

  4. Cook became a dough…

  5. Let it cool.

  6. Same process with tomato halwa…use tomato purw beside of capsicum pure.

  7. Here a dough.

  8. Then take a pan add milk boil it…add Elaichi powder..cook till milk become half..

  9. Add sugar cook 2 min..

  10. Let it cool.

  11. Then take 3 bowl 1 arrange capsicum halwa, 2 kulfi, 3 tomato halwa..

  12. Freeze in freezer 2 hour.

  13. Then plate it….first capsicum,2 kulfi, 3 tomato halwa,..garnish it..

Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy.

Beef cooked with tomatoes, capsicum and sliced onions.

Mango Kulfi is an Indian dessert.

It can be prepared in simple steps when we use condensed milk and cream.

Take roasted poppy seeds, in a jar and grind it in to smooth powder.