Recipe: Appetizing Mochi Brownies in a Muffin Tin

Rhoda Kim
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Recipe: Appetizing Mochi Brownies in a Muffin Tin
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Recipe: Appetizing Mochi Brownies in a Muffin Tin Delicious, fresh and tasty.

Mochi Brownies in a Muffin Tin. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.

Here is another simple and easy recipe using a muffin tin: mochi brownies.

Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and tasty with an all-around crispy crust.

Great recipe for Mochi Brownies in a Muffin Tin.

You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mochi Brownies in a Muffin Tin

  1. You need 130 g of dark brown sugar.

  2. Prepare 160 g of Mochiko flour / glutinous rice flour.

  3. It’s 1 tsp of baking powder.

  4. Prepare 15 g of cocoa powder.

  5. Prepare 1/4 tsp of salt.

  6. Prepare 1/2 tsp of instant coffee.

  7. Prepare 30 g of butter, melted.

  8. You need 200 ml of whole milk.

  9. Prepare 1 of large egg.

  10. It’s 55 g of dark chocolate chips.

If you prefer less crust, feel free to bake this in a baking pan instead.

Here is how you cook that.

Ingredients of Mochi Brownies in a Muffin Tin.

Mochi Brownies in a Muffin Tin, delicious and easy to make.

Mochi Brownies in a Muffin Tin instructions

  1. Https://youtu.be/TrLVp1ysE60.

  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..

  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..

  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..

  5. Add in the dry ingredients and whisk again to combine..

  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..

  7. Bake for 40 minutes or until top crust is formed but still springy to the touch..

  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..

  9. Hope you enjoy this ultimate chewy brownies as much as I do :).

Mochi Brownies in a Muffin Tin.

Here is how you cook it.

Ingredients of Mochi Brownies in a Muffin Tin.

These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

They are made with Mochiko / glutinous rice flour, ergo gluten-free.