How to Prepare Tasty Methi lilva muthiya

How to Prepare Tasty Methi lilva muthiya Delicious, fresh and tasty.

Methi lilva muthiya. The vegetables used are Methi leaves, brinjal/eggplant and tuvar grains. Tuvar is also called toori che dane, lilva. How I met Methi Muthia Ringan Tuvar Nu Shaak?

Lilva Na Muthiya or Green Tuvar Patties is made from Green Pigeon Pea which tastes great during winters.

These green vegetable are available during Winters in Gujarat and are eaten in various dishes from delicious gravy dishes to Muthiyas, Ghugras and Kachoris!

They are very nutritious and delicious at the same time.

You can have Methi lilva muthiya using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi lilva muthiya

1. You need 3/4 cup of coarse wheat flour.

2. It’s 3 tablespoon of besan(gram flour).

3. Prepare 1/4 cup of fresh tuvar dana (lilva).

4. It’s 1/4 cup of chopped fresh fenugreek leaves.

5. Prepare 2-3 tablespoon of chopped fresh coriander leaves.

6. You need to taste of Salt.

7. You need 4-5 of green chillies.

8. You need 6-7 of garlic cloves.

9. It’s 1 inch of ginger piece.

10. You need 1 tablespoon of sesame seeds.

11. You need 1 tablespoon of sugar (optional).

12. Prepare 3-4 teaspoon of oil.

13. You need as needed of Oil for frying.

14. Prepare as needed of Green coriander chutney.

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One such find is this version of muthiya.

It was a very filling and yummy snack to munch with our evening tea..

Heat the oil in a non-stick kadhai, add the mustard seeds and asafoetida.

Methi lilva muthiya step by step

1. Crush tuvar dana in chilli cutter. Grind green chillies ginger and garlic and make paste..

2. In a mixing bowl take coarse wheat flour and besan. Add crushed tuvar dana, washed and chopped fresh fenugreek (methi) leaves, chopped coriander leaves, chilli ginger garlic paste, salt, sugar, sesame seeds and oil. Mix all ingredients well. Prepare dough like form. Add 1-2 tablespoon water if required..

3. Prepare small balls from it and slightly flatten it or give desired shape..

4. Now steam muthiyas in steamer for 10-15 minutes. Cool down completely..

5. Then deep fry in hot oil till golden brown. Enjoy muthiya with green coriander chutney..

Sub tuvar lilva ( Pigeon peas ) with edamame.

Methi Muthiya give this curry its unique taste and texture.

This would allow veggies to properly absorb the flavor of masala and help enhance the taste of the curry.

It is a very common Gujarati dish and is served as snack or appetizer.

Palak Methi na Muthia literally means Spinach Fenugreek leaves dumplings.