How to Best To Try At Home Spicy Roasted Red Pepper Hummus

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Best To Try At Home Spicy Roasted Red Pepper Hummus
Page content

How to Best To Try At Home Spicy Roasted Red Pepper Hummus Delicious, fresh and tasty.

Spicy Roasted Red Pepper Hummus. We like spicy and sweet and this hummus is both. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers.

The spiciness in the hummus comes from smoked paprika and hot chilli powder.

They work so well together and alongside the roasted red pepper.

This Spicy Roasted Red Pepper Hummus is so creamy and smooth!

You can have Spicy Roasted Red Pepper Hummus using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Roasted Red Pepper Hummus

  1. Prepare of chickpeas drained and rinsed.

  2. You need of ground cumin.

  3. It’s of cayenne pepper.

  4. You need of paprika.

  5. Prepare of garlic cloves.

  6. It’s of fresh lemon juice.

  7. Prepare of coconut oil.

  8. Prepare of Sweet Red Pepper.

  9. It’s of Sea Salt.

  10. It’s of Hot Sauce.

  11. Prepare of Tahini.

It's given a nice spicy kick thanks to Harissa, and tastes amazing as a dip or as a spread on anything! by: Jessica in the Kitchen.

In this spicy roasted red pepper hummus, freshly roasted peppers are blended with chickpeas, garlic, lemon, tahini and a serrano chile for some kick!

It's funny how food-bloggers think alike.

Besides always thinking of food, I often see a lot of bloggers (myself included) post similar recipes or recipes using similar ingredients.

Spicy Roasted Red Pepper Hummus step by step

  1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper ).

  2. Preheat oven to 350°F.

  3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss.

  4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly.

  5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth..

  6. .

This red pepper hummus pairs well with crackers, pita chips or pita bread slices.

For a low-carb alternative, serve it with veggies that can be used to scoop this dip.

BEST Roasted Red Pepper Hummus Recipe.

This roasted red pepper hummus is a bit on the rustic side.

Creamy with a little bit of texture, and packed with flavor–sweet, smoky, and spicy!