Easiest Way to Vegan Appetizing Parwal ki mithai (pointed gourd sweet) in microwave

Alma Morrison
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Easiest Way to Vegan Appetizing Parwal ki mithai (pointed gourd sweet) in microwave
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Easiest Way to Vegan Appetizing Parwal ki mithai (pointed gourd sweet) in microwave Delicious, fresh and tasty.

Parwal ki mithai (pointed gourd sweet) in microwave. It's the famous parwal ki mithai from Bihar! This sweet-treat , made with pointed gourd, not only changes your perception about the vegetable, but also makes you fall in love with it. Other than the parwal , the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the vegetable and dunked in warm chasni to enhance the.

Parwal ki mithai (pointed Gourd sweet) Parwal Sweets is commonly made in North India.

Here I have come up with a dish from Bihari cuisine using pointed gourd / parwal/ potala as 'Parwal ki Mithai' or 'Stuffed Pointed Gourd Sweet'.

Basically the vegetable Parwal or Pointed gourd is cored and then stuffed with a rich filling of mawa / khoya and chopped dry fruits.

You can cook Parwal ki mithai (pointed gourd sweet) in microwave using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parwal ki mithai (pointed gourd sweet) in microwave

  1. You need 4-5 of parwal or pointed gourd (removed and cleaned).

  2. It’s 1/2 cup of sugar.

  3. You need 2 of cardamoms.

  4. It’s 1/2 cup of water (for preparing sugar syrup).

  5. Prepare 2 tsp of chopped dryfruits.

  6. Prepare 2 of chopped cherries.

  7. Prepare 1/2 cup of khoya.

  8. You need 3-4 tsp of powdered sugar.

Before stuffing, the parwals are well boiled in sugar syrup.

Parwal Ki Mithai / Pointed Gourd Dessert.

A few days Back a friend had gone to her home town - Bareilly.

Amongst other things Bareilly is also very famous for an interesting sweet made from Pointed Gourd or Parwal.

Parwal ki mithai (pointed gourd sweet) in microwave step by step

  1. Firstly, slightly cut one side of the parwal and remove seeds carefully, repeat for all the parwal pieces. Keep in microwave for 2-3 minutes to boil the parwals..

  2. In a microwave bowl, mix sugar & water. Add cardamoms. Keep in microwave for 2-3 minutes until sugar completely dissolves. Now take the syrup out and add the boiled parwals in the sugar syrup, keep in microwave again for another 3 -4 minutes until parwals change their colour..

  3. Now take them out, keep for cooling..

  4. In another bowl, add khoya and powdered sugar. Keep in microwave for 30 seconds to melt the khova. Take it out, mix chopped dry fruits and keep aside..

  5. Now take one piece of parwal, drain excess syrup. Fill with khova mix. Repeat the step for remaining parwal pieces. Garnish with remaining chopped dry fruits and cherries..

  6. Keep in refrigerator for 30 minutes or 1 hour before serving.

My eldest uncle was posted in Bareilly and he used to bring this sweet with him every time he.

Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

Parwal is made into many savoury dishes.

It is quite popular in Bihar and North India.