Easiest Way to Cook Appetizing Danbun couscous with plaintain sauce And cabbage

Francis Soto
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Easiest Way to Cook Appetizing Danbun couscous with plaintain sauce And cabbage
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Easiest Way to Cook Appetizing Danbun couscous with plaintain sauce And cabbage Delicious, fresh and tasty.

Danbun couscous with plaintain sauce And cabbage. How to prepare Couscous Sauce with vegetables and garbanzo beans. As warmer weather approaches, I'm slowly. As warmer weather approaches, I'm slowly.

Served with cabbage, Plantain, Rice and Beans.

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The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

You can have Danbun couscous with plaintain sauce And cabbage using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Danbun couscous with plaintain sauce And cabbage

  1. It’s 1 pack of couscous.

  2. You need of Kayan miya.

  3. It’s of Cabbage.

  4. You need of Carrot.

  5. You need of Green pepper.

  6. You need of Maggi.

  7. It’s of Curry.

  8. Prepare of Veg.oil.

  9. Prepare of Plaintain.

  10. You need of Hot water.

  11. Prepare of Kafi ogu.

The key is to use really ripe plantain so it turns out very soft.

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Attiéké (ground cassava that looks like couscous) and fried tuna served with onions, peppers, tomatoes mixed with oil to create a sauce This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states.

Made from delicious cassava couscous, served with Plantains.

Danbun couscous with plaintain sauce And cabbage step by step

  1. Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki.

  2. Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min.

  3. For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki.

  4. .

This dish originated from the Ivory Coast but Senegalese people put a nice twist on it.

Sadly I had to leave behind the black-eyed beans, pistachios, water melon.

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Served with choice of soup, okra sauce, stew or tomato and pepper sauce.

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