Recipe: Perfect Chicken Malabari Kuzhambu

Lillie Hansen
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Chicken Malabari Kuzhambu
Page content

Recipe: Perfect Chicken Malabari Kuzhambu Delicious, fresh and tasty.

Chicken Malabari Kuzhambu. Serve with chicken curry or mutton kuzhambu. Grind it in a mixer and make a fine paste. Malabari Chicken A delicious and authentic South Indian chicken curry with a thick and creamy roasted coconut and onion based gravy..

Heat oil in a pan, add coriander seeds and chillies and saute till toasted.

Add coconut and saute till it gets golden.

Take it in a blender and make it into a smooth paste.

You can cook Chicken Malabari Kuzhambu using 1 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Malabari Kuzhambu

  1. It’s of Chicken Ginger garlic Chilly coriander Turmeric tomatos onion . , , , , , , ,.

Cooking Malayalam East meets West with a twist to an authentic Malabari Sadya delicacy!

A unique finger-licking pickled ginger tamarind.

Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".

Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.

Chicken Malabari Kuzhambu instructions

  1. Cut chicken into 2 pieces. You an even do it with whole chicken too. Prick it with a fork all over. Marinate with a mixture of ginger garlic paste, kashmiri chilli powder, lemon juice and salt. Keep it in chiller for about 1 to 2 hr. Heat little oil in a nonstick pan and half cook this chicken both sides. Keep it aside. Fry just one cut onion in the left out oil in the pan till brown and cool it instantly with water. Make a paste. Sauté 2 cut onions, ginger, garlic in a pan. Add 1 cut tomato…..

  2. Keep the chicken pieces on a plate and pour the gravy on top..

  3. .

Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern Konkan cuisine namely Malvani and Gonmantak.

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida).

This is a traditional recipe from Kerala.

At some places it is also served at weddings, religious festivals and feasts.  To get the flaky layers of the parotta various techniques are required.

It is made similar to a laccha paratha and then rolled to make the malabar parotta.  Serve Malabar.