How to Vegan Perfect Vada pav

How to Vegan Perfect Vada pav Delicious, fresh and tasty.

Vada pav. Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

This indigenous burger-like snack is the quickest and.

You can have Vada pav using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vada pav

1. Prepare of Vada:.

2. Prepare of potatoes (medium boiled and mashed).

3. It’s of oil.

4. Prepare of asafoetida.

5. It’s of garlic, chopped.

6. It’s of ginger, chopped.

7. Prepare of coriander leaves, chopped.

8. Prepare of green chilies, chopped.

9. Prepare of salt.

10. You need of batter:.

11. Prepare of besan (Gram flour).

12. You need of rice flour.

13. Prepare of salt.

14. You need of turmeric powder.

15. Prepare of baking soda.

16. It’s of red chilli powder.

17. You need of coriander-mint chutney to serve.

18. You need of Pav Buns.

19. Prepare of oil to deep fry.

20. You need of sweet tamarind chutney to serve.

Vada Pav is one of Mumbai's most famous food.

It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!

This popular street food is loved by one and all.

So what exactly is a Vada Pav?

Vada pav step by step

1. To make vadas, first we have to heat oil in a pan.Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown..

2. Then add mashed potatoes into the pan and mix well, after few minutes take off from the stove.

3. Form into equal sized balls. Refrigerate for an hour..

4. Make a thick batter with besan,rice flour, salt, turmeric powder, red chilli powder and baking soda..

5. Dip the balls in the batter and deep fry them till golden in colour at the last stage fry some green chilli and keep aside.

6. Now let’s assemble everything on the pav, apply the green chutney and sweet tamarind chutney on the both sides of the pav.

7. And now place the Vada and add fried green chilli inside the pav and serve it with more green and tamarind chutney as per need.

8. A yummy 5pm snack with kadhai chai for all hungry tummies..

Vada = deep fried potato patties and pav = burger buns.

Learn to make Vada Pav Recipe

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.