Easiest Way to Special Appetizing Chicago-style "Sassidge Sangwitch"

Easiest Way to Special Appetizing Chicago-style "Sassidge Sangwitch" Delicious, fresh and tasty.

Chicago-style "Sassidge Sangwitch". Chicago-style "Sassidge Sangwitch" "Sassidge Sangwitch" The classic Italian Sausage Sandwich is grilled and topped with onions, sweet peppers, yellow mustard, and Giardiniera. Roma's Italian Beef and Sausage have their mouthwatering sandwiches made using freshly cut tomatoes, mayo, and lettuce for a healthy diet. Chicago-style Italian Sausage Subs recipe: When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up.

Heat the oil over medium heat in a heavy-bottomed skillet.

Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers.

Here's an authentic recipe and a rundown of the best places to buy these awesome sandwiches in Chicago.

You can cook Chicago-style "Sassidge Sangwitch" using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicago-style "Sassidge Sangwitch"

1. You need 1 lb of Quality Italian Sausage.

2. It’s 1 each of Red, Yellow and Green Bell Pepper, cut into vertical strips.

3. Prepare 1/2 cup of Italian dressing.

4. Prepare 2 of Sweet Onions, sliced.

5. Prepare 2 tbsp of Extra Virgin Olive oil.

6. You need 1 tbsp of Garlic cloves, minced.

7. You need 3 pinch of Crushed Red Pepper & Oregano, dried.

8. You need 1 of Salt & Fresh Cracked Pepper.

9. Prepare 2 of Italian bread loaves, sliced widthwise.

10. You need 1 tbsp of Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

Jim's Original is where it all started.

Jim's Original, considered by many to be the best Polish sausage in Chicago, has many loyal customers.

To be honest, I haven't had too many Polish dogs in my life.

Homemade Bulk Italian Sausage, Chicago Style.

Chicago-style "Sassidge Sangwitch" instructions

1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.

2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.

3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.

4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.

5. Bon Appétit :).

6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

This is excellent to use on deep dish Chicago style pizzas and it also freezes well.

The classic Italian Sausage Sandwich is grilled and topped with griddle fried onions and sweet peppers, and often anointed with giardiniera, a spicy hot blend of chopped hot peppers, carrots, cauliflower, celery, olives, herbs, salt and pepper, all packed in oil and/or vinegar.

For the best sandwich around, Chicagoans turn to Portillo's or Vienna Beef.

Oh my there's nothing quite so tasty as a grilled Italian sausage sandwich!

My husband and I are no strangers to making these and definitely feel you shouldn't have to wait for summer to have such a treat.