Easiest Way to Cooking Eating on a Dime Amala, Ewedu and stew

Emma Santos
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Easiest Way to Cooking Eating on a Dime Amala, Ewedu and stew
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Easiest Way to Cooking Eating on a Dime Amala, Ewedu and stew Delicious, fresh and tasty.

Amala, Ewedu and stew. How to Prepare Amala, Gbegiri, Ewedu and Stew. Many Nigerians will agree that this conventional is a especially savoury dish. The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

A combination of Ewedu soup and Amala gives a unique taste to this dish.

Here is how to prepare the perfect Amala and Ewedu soup.

Great recipe for Ewedu and palmoil stew with amala.

You can have Amala, Ewedu and stew using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amala, Ewedu and stew

  1. You need of Garin alabo.

  2. It’s of Ayoyo(ewedu).

  3. Prepare of Kanwa.

  4. It’s of Seasoning.

Ewedu with amala is the staple food of yoruba people.

I'm from the north but I totally love it.

My procedure may differ from that of a typical yoruba woman but it totally works for me.

Serve the stew with the Gbegiri and Ewedu on top, garnish with your selection of meat, snails etc.

Amala, Ewedu and stew instructions

  1. Zaki tankade alabon ki yanda bazaki tuka shi da tsakuwa ba, sai ki dora ruwa kan wuta idan ya tafasa sai ki dinga zuba garin alabon kadan kadan kina tukawa har yayi kauri.

  2. Zaki tuka sosai sai ya zama ba gudaje (lumps) as ki rage gas din ya turara.

  3. Shinkuma ayoyo zai wanke shi ki cire ganyen, sai ki saka ganyen cikin blender da ruwa kadan kiyi blending dinshi.

  4. Sai ki samu tukunya ku zuba ruwa ya tafasa, sai ki zuba kanwa yar kadan sai ki zuba ayoyo din da kikayi blending a ciki ki barshi ya tafaso, in kinada buqatar daddawa zaki iya sakawa. Ki bari ya tafasa sai ki daka gishiri sai a sauke. Idan kinada stew sai aci dashi ko zaki iya ci haka nan.

Sit, relax, enjoy your favourite drink.

You will agree that this classic Nigerian meal is a highly savory dish, always in demand.

Amala is made from fermented yam.

It is dried through a special process and then grounded into flour.

This dish is high in vitamin C and has a very.