How to Fall Yummy Amala and ewedu soup!

How to Fall Yummy Amala and ewedu soup! Delicious, fresh and tasty.

Amala and ewedu soup!. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup.. Amala and Ewedu soup is extremely popular in Western Nigeria.

However, it also has a very delicious taste if cooked in combination with unique products.

This Nigerian food made out of either cassava or yam flour.

Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup.

You can have Amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Amala and ewedu soup!

1. You need of Amala (yam flour).

2. Prepare of Ewedu (Jute leaves).

3. It’s of Fresh pepper.

4. Prepare of Iru (locust bean).

5. It’s of Seasoning cubes and salt.

6. It’s of Stew for garnishing.

Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely.

Health benefits in eating ewedu include: protection from heart diseases, high blood pressure, diabetes and.

Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste.

Allow to simmer for just five minutes and you are done with making ewedu soup.

Amala and ewedu soup! step by step

1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!.

2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if its too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon..

3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!.

Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it.

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How to Prepare Amala, Gbegiri, Ewedu and Stew.

Many Nigerians will agree that this conventional is a especially savoury dish.

The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.