Easiest Way to Easy Delicious Crunchy Fried Omena #4WkChallenge

Andre Chapman
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Easiest Way to Easy Delicious Crunchy Fried Omena #4WkChallenge
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Easiest Way to Easy Delicious Crunchy Fried Omena #4WkChallenge Delicious, fresh and tasty.

Crunchy Fried Omena #4WkChallenge. Fried Omena Not bad for lunch. Pit oil generously 😂 Add omena and fry till crunchy. Wash Omena then fry with till the water us drained.

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You can have Crunchy Fried Omena #4WkChallenge using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy Fried Omena #4WkChallenge

  1. You need of Omena.

  2. You need of large onions.

  3. You need of Pepper n salt.

  4. You need of Cooking oil.

  5. You need of Lemon n Dhania for garnishing.

Steps to make Fried omena: Make sure your omenas are clean before deep frying them in a medium heated oil.

Keep a check on the omena as they fry.

When you see them becoming a little hard, that's when you know they are ready.

You will then have your mouth-watering dry-fry omena dish.

Crunchy Fried Omena #4WkChallenge instructions

  1. Sort the Omena then Wash with Hot water. Instead of pouring out the water when done, use a slotted spoon to pick out the omena. Fine dust n sand will remain in the water..

  2. Put oil into your pan together with onions.Cook til they become translucent..

  3. Chop pepper, Finely grate ginger n garlic. Add to oil.

  4. Once their essence has infused into the oil n onion, add your omena. Reduce heat and begin to stir..

  5. Keep stirring. If the oil reduces completely before omena is dry, you can add a tablespoon or two. NOTE that because of the garlic, the omena might stick onto the pan. Just carefully scrap off from the bottom..

  6. Keep stirring until dry to your taste. I like mine super crunchy. So the whole stirring business takes up to 20mins. You may need more if your omena was very fresh n therefore, wetter..

  7. Let cool, garnish n serve..

Serve with ugali and sukuma wiki.

Chanya's Preferences: - She doesn't boil the omena because she prefers them crunchy.

Boiling them would make them too soft for.

Fry onions, garlic and tomatoes and finally add omena to the sa.

Put your Omena and stir them till it turns golden brown and crunchy.