Recipe: Perfect Amaranth Soup with Anchovies and Century Egg
Recipe: Perfect Amaranth Soup with Anchovies and Century Egg Delicious, fresh and tasty.
Amaranth Soup with Anchovies and Century Egg. Great recipe for Amaranth Soup with Anchovies and Century Egg. Cut the century eggs and salted eggs into small pieces. Separate the leaves and the stems of the Chinese spinach.
Leave the garlic in the soup.
Bring the soup to a boil again.
Add spinach, salted egg and century egg.
You can have Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Amaranth Soup with Anchovies and Century Egg
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It’s of Amaranth or Chinese Spinach.
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Prepare 8 cloves of garlic.
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Prepare 50 g of anchovies.
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You need 2 of century egg (boiled).
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It’s 1 tsp of salt.
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Prepare 1 tsp of chicken stock (optional).
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Prepare 1 litre of water.
Do not boil the soup for too long or the vegetables will lost their vitamins and nutrients (The vegetable will turn yellowish as well) Add century egg, white pepper, and light soy sauce to taste.
Serve the soup hot It is as comforting and homey as an egg-flower soup can be with the added flavor of the amaranth, goji berries, and of course, the Century Eggs.
Give the egg a quick stir to separate the yolk and white.
Method You can make a simple stir-fry with garlic and top it with some crispy dried anchovies ("ikan bilis").and it would taste great.
Amaranth Soup with Anchovies and Century Egg step by step
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Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
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In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
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Some recipe add wolfberries as optional to bring out some sweetness in the soup..
Chinese spinach soup is very easy to make.
Drop a big bunch of amaranth leaves into a pot of boiling soup stock.
This is, of course, very basic and plain.
My grandmother likes to "beef" up the soup by adding eggs.
Not just the normal fresh chicken egg either.
